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Catering Careers
- 7 Tips To Those Wanting To Develop Their Career As a Chef
- Think That It’s OK To Not Turn Up To An Interview? Here’s Why It Isn’t..
- Why You Should Never Accept The Deadly Counter Offer
- What NOT To Do In Your Interview
- Building Your Brand As A Chef
- How to Make Yourself Stand Out as a Candidate
- Chef Amongst Top Career Choices for Kids
- Beat the Christmas Rush and Start That Job Search Now
- Why there has never been a better time to make that career move
- How to make an impact in your new catering/hospitality role…
- Catering and Hospitality: What questions should you ask your interviewer?
- Looking For a Job? How to Make the Most of Your Recruitment Agency
- Catering and Hospitality: Not Getting Interview? 5 Steps You Need to Take
- When considering a new job, consider more than just the salary
- From Catering to Recruitment: Are You Up to the Challenge?
- Chefs: How to Ensure Your Trial Shift is a Success
- The Dos and Don’ts of a Catering Interview
- When Was The Last Time You Updated Your CV?
- Use the winter months to help you ‘spring’ into your next role
- Chefs, have you considered temping?
Hospitality Careers
News
- Brexit & The Hospitality Industry
- As Assistant Branch Manager of West One my job is never dull, full of lively characters and even better clients!
- Uncertainty Over a Potential Brexit Leads to an Increase in Temporary Vacancies
- The Rise in Popularity of Pan-Asian Restaurants
- Should We Stay or Should We Go? What Will Happen to the Catering and Hospitality Industries if we Decide to Stay or Leave?
- Doing Lunch!
- Client or candidate, our services don’t end..
- New Office Location
Recruitment Tips
- 4 Ways To Improve Your Recruitment Processes to Attract Quality Candidates
- Struggling to get enough quality Catering or Hospitality applications?
- Don’t struggle with restaurant staffing over summer
- Has Catering Training Changed for the Worst in Recent Years?
- Are You Aware of the Consequences of a Bad Hire?
- Hiring a Chef Isn’t Just About Skills and Experience, It’s About So Much More…
- Employers: How to Make the Most of Your Recruitment Consultant
- Employers: Why you should act now to beat the summer recruitment rush
- How to Prevent an Interview No Show
- How to stop recruitment problems hampering the growth of your business
- The benefits of using temporary restaurant staff
- Don’t struggle with restaurant and hotel staffing over Christmas!
- The advantages of using a specialist Catering and Hospitality recruitment agency
Master Job Board
- Assistant General Manager – Southwark – Middle Eastern Restaurant – £32k
- Assistant Manager – Greek Fine Dining – Notting Hill – £30k
- Assistant Manager – Independent British Restaurant – Up to £35k
- Chef de Partie – Blackwall – End Of September Start
- Chef de Partie – Boutique Hotel – London – 40 hrs per week
- Chef de Partie – Boutique Hotel – London – 40 hrs per week
- Chef de Partie – Central London – Immediate Start
- Chef de Partie – Covent Garden – British Restaurant
- Chef de Partie – Covent Garden – British Restaurant
- Chef de Partie – Covent Garden – High end Italian restaurant
- Chef de Partie – Covent Garden – Japanese Hot Section
- Chef de Partie – Epsom (Surrey) – Private Members Club
- Chef de Partie – Epsom (Surrey) – Private Members Club
- Chef de Partie – Epsom (Surrey) – Private Members Club
- Chef de Partie – Fabulous British Venue
- Chef de Partie – Gastro Pub – 2 AA Rosettes
- Chef de Partie – Gastro Pub – Live-In – 2 AA Rosettes
- Chef de Partie – Green Park – Fine Dining – Immediate Start
- Chef de Partie – Islington – Grill Section
- Chef De Partie – Kensington – Immediate Start
- Chef de Partie – London – Boutique Hotel – 40 hrs per week
- Chef de Partie – London – Immediate Start!!
- Chef de Partie – London – Private Members Club
- Chef de Partie – Mayfair – Fine Dining Restaurant
- Chef de Partie – Mayfair – Italian Influenced Private Members Club
- Chef de Partie – Mayfair – Private Members Club
- Chef de Partie – Mayfair – Private Members Club
- Chef de Partie – Piccadilly Circus – 5* Hotel – Immediate Start
- Chef de Partie – Piccadilly Circus – Luxury 5* Hotel – Immediate Start
- Chef de Partie – Private Members Club – Mayfair
- Chef de Partie – Richmond – Michelin Star
- Chef de Partie – Salford – End Of September Start
- Chef de Partie – South London – Private Members Club
- Chef Tutor – Canary Wharf – Immediate Start
- Commis Baker job – Vauxhall – Production Kitchen
- Commis Baker Job – Vauxhall – Production Kitchen
- Commis Baker Job – Vauxhall – Production Kitchen
- Commis Chef – Aldgate -Fresh Asian Cuisine
- Commis Chef – British Restaurant – Covent Garden
- Commis Chef – Covent Garden – British Restaurant
- Commis Chef – High End British Brasserie – Immediate Start
- Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Commis Chef – London – Immediate Start
- Commis Chef – Notting Hill – Modern European – Notting Hill
- Commis Chef – Salford – No Early Starts
- Commis Chef Job – Hyde Park – AA Restaurant
- Demi Chef de Partie – Bond Street – Fine Dining – Immediate Start
- Demi Chef de Partie – Kensington (London) – 5* De Luxe Hotel
- Demi Chef de Partie – London – Private Members Club – 40 hrs per week
- Demi Chef de Partie – Private Members Club – Oxford Circus
- Floor Manager – New Opening – Italian Restaurant – £28k+
- Floor Supervisor – Liverpool Street – £11+/h – Great Beer Concept
- Grill Chef/Chef de Partie – Baker Street – Immediate Start
- Head Chef – Canary Wharf – New Italian Restaurant Opening
- Head Chef – Canary Wharf – Italian Restaurant – New Opening
- Head Chef – Jeddah – Japanese Cuisine
- Head Chef – North West London – Events Company
- Head Chef – Relaxed fresh food Concept
- Head Chef – Spitalfields – 5 Shifts a Week
- Head Chef – Spitalfields – High End, Local go to Restaurant
- Head Chef – Upmarket Event Caterer – Monday to Friday
- Japanese Experienced Chef – London – Japanese Restaurant
- Junior Sous Chef – 5 Star de-luxe Hotel- AA Rosette Quality Food
- Junior Sous Chef – Oxford Circus – 5* Boutique Hotel
- Junior Sous Chef – Richmond – Day Shifts Only
- Junior Sous Chef – Warren Street – 5* De Luxe Hotel
- Junior Sous Chef – Warren Street (London) – 5* De Luxe Hotel
- Junior Sous Chef Job – Boutique Hotel – London – 40 hrs per week
- Kitchen Porter – Central London – Immediate Start
- Kitchen Porter – Central London – Immediate Start – Good Rate of pay
- Kitchen Porter – London – Great Pay – Immediate Start
- Night Chef de Partie – Boutique Hotel – London – 40 hrs per week
- Night Chef de Partie – Boutique Hotel – London – 40 hrs per week
- Night Chef Job – Green Park- Boutique Hotel
- Pastry Chef de Partie – Great Portland Street – Luxury 5* Hotel
- Pastry Chef de Partie – Oxford Circus – 5* Boutique Hotel
- Pastry Chef de Partie – Oxford Circus – 5* Boutique Hotel
- Pastry Chef de Partie – West End – Italian Restaurant
- Pastry Chef de Partie job – Soho – 4AA restaurant – Sundays Off
- Pastry Commis Chef job – Production Kitchen – Vauxhall – Monday/Friday
- Pastry Commis Chef Job – Production Kitchen -Vauxhall – Mon/Fri
- Pastry Commis Chef Job – Vauxhall – Production Kitchen – Mon/Fri
- Pastry Sous Chef – Great Portland Street – 5* De Luxe Hotel
- Pastry Sous Chef – Oxford Circus – 5* Boutique Hotel
- Pastry Sous Chef – Oxford Circus – 5* Boutique Hotel
- Receptionist – Japanese Restaurant – Kensington – £24k
- Self-Employed Kitchen Porters – Flexible Hours – Weekly Pay
- Senior Chef de Partie – Britsh Menu with World influences
- Senior Chef de Partie – Chelsea – No Night Shifts
- Senior Chef de Partie – City of London – 4 days on, 3 off
- Senior General Manager – German Pub Group – London – £50K+
- Senior Sous Chef – Warren Street (London) – 5* De Luxe Hotel
- Senior Sous Chef – Central London – Event Caterers
- Senior Sous Chef – Covent Garden – British Restaurant
- Senior Sous Chef – Mayfair – Japanese Restaurant
- Senior Sous Chef – Oxford Circus – 5* Boutique Hotel
- Senior Sous Chef – Richmond – Day Shifts Only
- Silver Service Waiter/Waitress – Central London- Immediate Start
- Sommelier – Green Park – £26,000 – Michelin Star Restaurant
- Sommelier – Notting Hill – Modern British cuisine – Up to £28k!
- Sous Chef – Southwark – Eastern Mediterranean Cuisine
- Sushi Chef de Partie – Central London – Private Members Club & Casino
- Sushi Chef de Partie – London – Private Members Club & Casino
- TEMPORARY CHEFS FOR FESTIVE SEASON – LONDON – WEEKLY PAY
- TEMPORARY CHEFS FOR SUMMER
- TEMPORARY CHEFS IN LONDON – WEEKLY PAY – FLEXIBLE HOURS
- TEMPORARY CHEFS IN LONDON – WEEKLY PAY – FLEXIBLE HOURS
- Temporary Kitchen Porters – London – Great Weekly Pay – Flexible Hours
- Temporary Kitchen Porters Needed – Flexible Hours – Great Pay
- Temporary Sushi Chef – Central London – Ongoing work
- Waiter/Waitress – Indian Restaurant – £24k – Great Training!
- Waiter/Waitress – Italian Restaurant – Mayfair – £10/h+tips
- Waiter/Waitress – Private Members Club – Epsom – £21.5k+
- Waiter/Waitress – South East London – Eclectic Brasserie – Up to £11 per hour
- Waiting Staff – London – Flexible Hours – Weekly Pay
- Waiting Staff – London – Flexible Hours – Weekly Pay
- Waitress – Waiter – Sunday Off – 25K Japanese Cuisine – Mayfair
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