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Catering Careers
- 7 Tips To Those Wanting To Develop Their Career As a Chef
- Think That It’s OK To Not Turn Up To An Interview? Here’s Why It Isn’t..
- Why You Should Never Accept The Deadly Counter Offer
- What NOT To Do In Your Interview
- Building Your Brand As A Chef
- How to Make Yourself Stand Out as a Candidate
- Chef Amongst Top Career Choices for Kids
- Beat the Christmas Rush and Start That Job Search Now
- Why there has never been a better time to make that career move
- How to make an impact in your new catering/hospitality role…
- Catering and Hospitality: What questions should you ask your interviewer?
- Looking For a Job? How to Make the Most of Your Recruitment Agency
- Catering and Hospitality: Not Getting Interview? 5 Steps You Need to Take
- When considering a new job, consider more than just the salary
- From Catering to Recruitment: Are You Up to the Challenge?
- Chefs: How to Ensure Your Trial Shift is a Success
- The Dos and Don’ts of a Catering Interview
- When Was The Last Time You Updated Your CV?
- Use the winter months to help you ‘spring’ into your next role
- Chefs, have you considered temping?
Hospitality Careers
News
- What will the effect of Brexit be on the hospitality industry?
- As Assistant Branch Manager of West One my job is never dull, full of lively characters and even better clients!
- Uncertainty Over a Potential Brexit Leads to an Increase in Temporary Vacancies
- The Rise in Popularity of Pan-Asian Restaurants
- Should We Stay or Should We Go? What Will Happen to the Catering and Hospitality Industries if we Decide to Stay or Leave?
- Doing Lunch!
- Client or candidate, our services don’t end..
- New Office Location
Recruitment Tips
- 4 Ways To Improve Your Recruitment Processes to Attract Quality Candidates
- Struggling to get enough quality Catering or Hospitality applications?
- Don’t struggle with restaurant staffing over summer
- Has Catering Training Changed for the Worst in Recent Years?
- Are You Aware of the Consequences of a Bad Hire?
- Hiring a Chef Isn’t Just About Skills and Experience, It’s About So Much More…
- Employers: How to Make the Most of Your Recruitment Consultant
- Employers: Why you should act now to beat the summer recruitment rush
- How to Prevent an Interview No Show
- How to stop recruitment problems hampering the growth of your business
- The benefits of using temporary restaurant staff
- Don’t struggle with restaurant and hotel staffing over Christmas!
- The advantages of using a specialist Catering and Hospitality recruitment agency
Master Job Board
- Amazing Restaurant Receptionist Mayfair!!!
- Assistant General Manager £34k Chelsea
- Assistant General Manager-British Tapas Restaurant-£32K
- Assistant Manager-Casual Italian Restaurant in Battersea-£26K
- Assistant Restaurant Manager £28K!
- Assistant Restaurant Manager £32K Closed on Sundays!!!
- Assistant Restaurant Manager paying £29K!
- Baker Commis Chef job Private Members Club Monday to Friday
- Bakers Central London Temporary to Permanent Offer
- Bartender – Chelsea Modern Restaurant & Bar up to £28K
- Breakfast Chef – Australian Café Restaurant – Notting Hill
- Breakfast Chef de Partie job–Monday to Friday–2AA Rosette
- Breakfast Chef Job – Boutique Hotel – Central London
- Breakfast Chef Job Café Restaurant Fulham £28K
- Chef de Partie – £24k – Take Away Restaurant – Covent Garden
- Chef De Partie – 4* Hotel – Package up to £20k – Manchester
- Chef De Partie – 4* Hotel – Package up to £20k – Manchester
- Chef De Partie – 4* Hotel – Package up to £20k – Manchester
- Chef de Partie – Asian cuisine – New Opening – Goodge Street
- Chef de Partie – Destination Smokehouse – Meat Lovers Paradise!!
- Chef de Partie – Hertfordshire- £20.000 – Overtime paid
- Chef de Partie – Hertfordshire- £25.000 – Overtime paid
- Chef de Partie – Mayfair – 2 Rosette Restaurant – £26K
- Chef de Partie – Mediterranean Restaurant – £26k
- Chef de Partie – Sushi Chef – One of London’s go-to Japanese restaurants
- Chef de Partie – Thames Ditton – Gastro Pub – £24.000 plus Tips
- Chef de Partie 2 Rosette British Restaurant Overtime Paid
- Chef de Partie 4 on 3 Off Richmond
- Chef de Partie 5* Hotel Slough
- Chef de Partie 6 Shifts!!
- Chef de Partie Bow Gastro Pub £26.5k
- Chef de Partie Brasserie style, Michelin trained Head Chef
- Chef de Partie Central London American Restaurant £25.5K
- Chef de Partie European Restaurant £26.5K plus overtime
- Chef de Partie Fine Dining Gastro £25k extra shifts paid
- Chef de Partie Great Career Progression
- Chef de Partie Grill Section £11p/h
- Chef de Partie Italian Bar Restaurant Sunday closed -£24k
- Chef de Partie Italian Bar Restaurant Sunday closed £23k
- Chef de Partie Italian restaurant Bermondsey £27- 28K
- Chef de Partie job – 4* De Luxe Boutique Hotel – Richmond
- Chef de Partie Job – 4* Hotel – London – 40 hrs per week
- Chef de Partie job – 5* Hotel – London – International Hotel company
- Chef de Partie Job – Boutique Hotel – London – 40 hrs per week
- Chef de Partie job – Modern and Funky Restaurant – £28k
- Chef de Partie job – Japanese fine dining – up to £28.000
- Chef de Partie job – New Opening – £26.5k – 2 Michelin Star Chef
- Chef de Partie job (High End Department store) Regents St.
- Chef de Partie job AA British Restaurant Closed on Sundays!
- Chef de Partie job Gastro Pub Hampstead
- Chef de Partie Job–4* Hotel–London– 40h/week
- Chef de Partie Mayfair £26k 3 1/2 Days Per Week
- Chef de Partie Mediterranean Restaurant up to £26k
- Chef de Partie Michelin aiming 3 on 4 off!
- Chef de Partie Monday to Friday 2AA Rosette Pall Mall
- Chef de Partie Pasta Section £25k
- Chef De Partie Private Members club plus Live-In accommodation
- Chef de Partie Sushi Section
- Chef de Rang Michelin Star up £23K!
- Chef Manager Brand New Concept Production Kitchen £30k
- Chefs all levels various Restaurants and Pubs West Sussex
- Cocktail Bartender – Soho – Funky Japanese Restaurant- £12/h
- Commis Chef – £22k – 5* Hotel – 2AA Rosette – Marble Arch
- Commis Chef – Private Members Club – British fine dining
- Commis Chef – Sushi Section- Basic Knowledge essential
- Commis Chef job – 4* Boutique Hotel – Richmond – Imm. Start
- Commis Chef job – 5* hotel – Leicester Square – Immediate start
- Commis Chef job – 5* hotel – West End – Immediate start
- Commis Chef job – 4* Boutique Hotel – Richmond
- Commis Chef job Exclusive Private Members Club Green Park
- Commis Chef job London Bridge 2AA Restaurant 45 hours
- Commis Chef Private Members Club Pall Mall
- Demi Chef de Partie – £22k – 4* Hotel – 2AA Rosette – 40 hours
- Demi Chef de Partie – £22k – 4* Hotel – 2AA Rosette – Mayfair
- Demi Chef de Partie – Local ‘go to’ Brasserie – Baker Street
- Demi Chef de Partie – 5* De Luxe hotel – closed on Sunday
- Demi Chef De Partie Job – 4* Hotel in Stevenage
- Demi Chef de Partie Rosette British Restaurant Overtime Paid
- Demi/Chef de Partie Fine Dining Japanese
- Demi/Chef de Partie Local Go to Brasserie
- Food and Beverage Assistant – Marylebone Private Members Club
- Food and beverage assistant job Chippenham – 4* Hotel Swindon
- Food Packer Job
- General Manager Job – Oxford £37k- Branded restaurant
- General Manager to join all day, laid back brasserie!
- General/Catering Assistant – Newly Built Embassy
- Head Chef – British Restaurant – £40k – Tottenham Court Road
- Head Chef – Japanese Fine dining – Sundays OFF – Mayfair
- Head Chef – Sous chef – 4* Hotel – £30k – Surbiton
- Head Chef – Twickenham – £37.000- Live music
- Head Chef – British Restaurant – £40k
- Head Chef Brand New Concept Production Kitchen £30k
- Head Chef British Gastro Pub £39K inc bonus
- Head Chef British Gastro Pub up to £40K
- Head Chef British Gastro Pub up to £42K
- Head Chef Job – £30K Guildford – British Cuisine
- Head Chef Job – 4* Hotel Manchester to £34,000 package
- Head Chef Job – 4* Hotel Manchester to £34,000 package
- Head Chef Job – British Gastro Pub – up to £45,000 package
- Head Chef job – Fine dining & Gastro Pub kitchen – Liverpool St.
- Head Chef job – £45k – High end Catering Company – SE1
- Head Chef job Gastro Pub Clerkenwell
- Head Production Chef Hackney £40k Production Kitchen
- Head Sushi Chef – Re-branding – Central London
- Head waiter Michelin Star Central London £26k
- Hotel Operations Manager Job – 5 Star Hotels – £70k
- Junior Sous Chef – Independent Pub- AMAZING OWNER!!
- Junior Sous Chef – Modern and Funky Restaurant – £31K
- Junior Sous Chef – Private Members Club – Epsom (Surrey)
- Junior Sous Chef Mediterranean Restaurant up to £29k
- LOOKING FOR CHEF DE PARTIE CHINESE CUISINE
- Night Chef job Private Members Casino & Club Central London
- Pastry Chef de Partie – British Fine Dining – Mon to Fri
- Pastry Chef de Partie 2 Rosette Restaurant Overtime Paid
- Pastry Chef de Partie job 5* De Luxe Hotel Charing Cross
- Pastry Chef de Partie job – New Opening – £26.5k
- Pastry Chef de Partie job Production Kitchen W. London Mon/Fr
- Pastry Commis Chef – AA restaurant – Central London
- Pastry Junior Sous – Michelin Restaurant- Monday to Friday
- Pastry Junior Sous -1 Michelin Restaurant – Monday to Friday
- Pastry Junior Sous – Michelin Restaurant – Mon/Fri
- Pastry New Products Development Chef job West. London Mon/Fr
- Pastry Sous Chef Job 5 Star Hotel Chippenham
- Restaurant Head Receptionist – £27K – Notting Hill
- Restaurant Operations Manager – £30K Ipswich
- Restaurant Receptionist for Modern British Brasserie in Chelsea
- SENIOR RECEPTIONIST £17K 5 Star Hotel
- Senior Sous Chef – Bromley By Bow – 32K- Gastro Pub
- Senior Sous Chef job Monday to Friday £32k Whitehall
- Senior Waiter/ Waitress Casual Restaurant in Central London
- Sous Chef – Bow Road – £26.000 – Local Gastro Pub
- Sous Chef – Eastcote – £26.000 – Gastro Pub – Career progression
- Sous Chef – Elephant and Castle – Gastro pub – £31.000
- Sous Chef – London Bridge – Gastro Pub Dining Room – £28k
- Sous Chef – Marylebone Brasserie – £32K
- Sous Chef – Mediterranean Restaurant – £34k
- Sous Chef – Peckham Rye – Up to £27000 – British Cuisine
- Sous Chef – Stevenage – £27K – Local Cask and ingredients
- Sous Chef – Thames Ditton – Gastro Pub – Up to £32.000
- Sous Chef – £33k – Eclectic restaurant – Notting Hill
- Sous Chef – Shepherd’s Bush – £28K – Artisan Gins
- Sous Chef 2AA Rosette Gastro Pub £30k
- Sous Chef Charing Cross £35K plus OTE Closed on Sunday
- Sous Chef Euston Modern European Restaurant £33k plus overtime
- Sous Chef Grill Concept – St Johns Wood
- Sous Chef job – Gastro Pub – Clerkenwell
- Sous Chef Local Brasserie £30k
- Sous Chef Mediterranean Grill Concept £30k
- Sous Chef Modern British Gastro Pub and Dining Room £30k
- Store Managers £24k £28k Fast growing Concept
- Supervisor Funky South American Restaurant and Bar West End
- Supervisor/ Assistant Manager Job- Australian Café – Notting Hill
- Sushi Chef Fine dining Excellent Salary Mayfair £27k
- TEMPORARY COMMIS CHEFS – WEEKLY PAY – WEEKLY JOBS
- Waiter / Waitress – Modern British Brasserie in Chelsea
- Waiter/ Waitress Japanese restaurant Central London £23K
- Waiter/ Waitress Job – Piccadilly Circus – £24000- Japanese Restaurant
- Waiting staff !! £8 £11.5/h
- Waiting staff modern casual Oxford Circus area £27K
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