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Catering Careers
- 7 Tips To Those Wanting To Develop Their Career As a Chef
- Think That It’s OK To Not Turn Up To An Interview? Here’s Why It Isn’t..
- Why You Should Never Accept The Deadly Counter Offer
- What NOT To Do In Your Interview
- Building Your Brand As A Chef
- How to Make Yourself Stand Out as a Candidate
- Chef Amongst Top Career Choices for Kids
- Beat the Christmas Rush and Start That Job Search Now
- Why there has never been a better time to make that career move
- How to make an impact in your new catering/hospitality role…
- Catering and Hospitality: What questions should you ask your interviewer?
- Looking For a Job? How to Make the Most of Your Recruitment Agency
- Catering and Hospitality: Not Getting Interview? 5 Steps You Need to Take
- When considering a new job, consider more than just the salary
- From Catering to Recruitment: Are You Up to the Challenge?
- Chefs: How to Ensure Your Trial Shift is a Success
- The Dos and Don’ts of a Catering Interview
- When Was The Last Time You Updated Your CV?
- Use the winter months to help you ‘spring’ into your next role
- Chefs, have you considered temping?
Hospitality Careers
News
- Brexit & The Hospitality Industry
- As Assistant Branch Manager of West One my job is never dull, full of lively characters and even better clients!
- Uncertainty Over a Potential Brexit Leads to an Increase in Temporary Vacancies
- The Rise in Popularity of Pan-Asian Restaurants
- Should We Stay or Should We Go? What Will Happen to the Catering and Hospitality Industries if we Decide to Stay or Leave?
- Doing Lunch!
- Client or candidate, our services don’t end..
- New Office Location
Recruitment Tips
- 4 Ways To Improve Your Recruitment Processes to Attract Quality Candidates
- Struggling to get enough quality Catering or Hospitality applications?
- Don’t struggle with restaurant staffing over summer
- Has Catering Training Changed for the Worst in Recent Years?
- Are You Aware of the Consequences of a Bad Hire?
- Hiring a Chef Isn’t Just About Skills and Experience, It’s About So Much More…
- Employers: How to Make the Most of Your Recruitment Consultant
- Employers: Why you should act now to beat the summer recruitment rush
- How to Prevent an Interview No Show
- How to stop recruitment problems hampering the growth of your business
- The benefits of using temporary restaurant staff
- Don’t struggle with restaurant and hotel staffing over Christmas!
- The advantages of using a specialist Catering and Hospitality recruitment agency
Master Job Board
- All Chef Levels – Blackwall – ASAP Start
- Assistant General Manager – Fusion Restaurant – Shoreditch – £28k + Bonus
- Assistant General Manager – Middle Eastern Restaurant – £32k
- Assistant Manager – Greek Fine Dining – Notting Hill – £30k
- Assistant Manager – Independent British Restaurant – Up to £35k
- Assistant Manager – Independent Cafe – Kensington – £10+/h
- Assistant Manager – Mayfair – Michelin Star Restaurant – £32k+
- Chef – West Hampstead – Mainly Evening Service
- Chef de Partie – Angel – Meat Lovers Paradise
- Chef de Partie – Blackwall – End Of September Start
- Chef de Partie – Bond Street – Private Members Club – 40 hrs per week
- Chef de Partie – Boutique Hotel – London – 40 hrs Per Week
- Chef de Partie – Central London – Seafood/Fish Restaurant
- Chef de Partie – Covent Garden – British Restaurant
- Chef de Partie – Covent Garden – High end Italian restaurant
- Chef de Partie – Epsom (Surrey) – Private Members Club
- Chef de Partie – Fabulous British Venue
- Chef de Partie – Kingston upon Thames – Private Hospital
- Chef de Partie – London – British Gastro
- Chef de Partie – London – High End Gastro Pub!
- Chef de Partie – Oxford Circus – 5* Boutique Hotel
- Chef de Partie – Private Members Club – South London – 3 Days Off
- Chef de Partie – Richmond – Michelin Star
- Chef de Partie – Salford – End Of September Start
- Chef De Partie/Grill Chef – Baker Street – Immediate Start
- Chef de Rang – Belgravia – Private Members Club – £26k
- Chefs – Covent Garden – Japanese Influenced Concept
- Commis Baker Job – Vauxhall – Production Kitchen
- Commis Chef – Epsom (Surrey) – Private Members Club
- Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Commis Chef – London – Riverside Restaurant
- Commis Chef – River Side – Commis Chef
- Commis Chef – South London – Private Members Club
- Commis/Trainee Chef Job – Hyde Park – Fine Dining Restaurant
- Curry Chef – Mayfair (London) – Fine Dining Restaurant
- Demi Chef de Partie – Kensington (London) – 5* De Luxe Hotel
- Demi Chef de Partie – Bond Street – Private Members Club – 40 hrs PW
- Demi Chef de Partie – Bond Street – Private Members Club – 40 hrs PW
- Demi Chef de Partie – Charing Cross – Fine Dinning Pan Asian
- Demi Chef de Partie – Epsom (Surrey) – Private Members Club
- Demi Chef de Partie – Gastro Pub – 45 Hours Per Week!
- Demi Chef de Partie – Kensington (London) – 5* De Luxe Hotel
- Demi Chef de Partie – London – Private Members Club – 40 hrs per week
- Floor Manager – New Opening – Italian Restaurant – £28k+
- Floor Manager – West Ham – Sharing Asian Concept – £28k + Bonus
- General Manager – Milton Keynes – French Cuisine – Up to £32k
- General Manager – New Opening – Italian Restaurant – £45k+
- Grill Chef – Shoreditch – Immediate Start
- Head Chef – Surrey – Neighbourhood Pub
- Head Chef – Golders Green – Pan Asian Concept
- Head Chef – Kingston Upon Thames – Fantastic Neighbourhood Pub – Bonuses
- Head Chef – London – Luxury Event Caterers!
- Head Chef – Relaxed fresh food Concept
- Head Chef – Saudi Arabia – Asian Cuisine – £60K Tax Free
- Head Chef – St James Park – New Opening – Modern British!
- Head Pastry Chef – Saudi Arabia – Japanese Cuisine
- Japanese Experienced Chef – London – Japanese Restaurant
- Junior Sommelier – Marble Arch – £27k/£29k – Asian Fine Dining
- Junior Sous Chef – Epsom (Surrey) – Private Members Club
- Junior Sous Chef – Oxford Circus – 5* Boutique Hotel
- Junior Sous Chef Job – Boutique Hotel – London – 40 hrs Per Week
- Kitchen Porter – Central London – Immediate Start
- Kitchen Porter – London – Great Pay – Immediate Start
- Operations Manager – Growing Pub Group – London – £50K+
- Pastry Chef de Partie – Italian Fine Dining – Immediate Start
- Pastry Chef de Partie – London West End – Immediate Start
- Pastry Chef de Partie – Oxford Circus – 5* Boutique Hotel
- Pastry Chef de Partie – West End – Italian Restaurant
- Pastry Commis Chef – Green Park – Exclusive Private Members Club
- Pastry Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Pastry Commis Chef Job – Vauxhall – Production Kitchen
- Pastry Demi Chef de Partie – Green Park – Private Member Club – 48hrs
- Self-Employed Kitchen Porters – Flexible Hours – Weekly Pay
- Senior Chef de Partie – Britsh Menu with World influences
- Senior Sous Chef – Mayfair – Japanese Restaurant
- Senior Sous Chef – Oxford Circus – 5* Boutique Hotel
- Senior Sous Chef – Richmond – Day Shifts Only
- Silver Service Waiter/Waitress – Central London- Immediate Start
- Sommelier – Green Park – £26,000 – Michelin Star Restaurant
- Sommelier – Notting Hill – Modern British Cuisine – Up to £28k!
- Sous Chef – Angel – Gastro Pub
- Sous Chef – Belgravia – Private Members Club – Immediate Start
- Sous Chef – London – Italian Private Members Club
- Sous Chef – Michelin Star – Sunday and Monday Closed!
- Supervisor – Kosher Fine Dining – Saturdays Always Off! – £26k+
- Sushi Chef de Partie – London – Private Members Club & Casino
- Sushi Chef de Partie – London – Private Members Club & Casino
- Sushi Chef de Partie – London – Private Members Club & Casino
- Tandoori Chef – Mayfair (London) – Fine Dining Restaurant
- TEMPORARY CHEFS FOR FESTIVE SEASON – LONDON – WEEKLY PAY
- TEMPORARY CHEFS FOR SUMMER
- TEMPORARY CHEFS IN LONDON – WEEKLY PAY – FLEXIBLE HOURS
- TEMPORARY CHEFS IN LONDON – WEEKLY PAY – FLEXIBLE HOURS
- Temporary Kitchen Porters – London – Great Weekly Pay – Flexible Hours
- Temporary Kitchen Porters Needed – Flexible Hours – Great Pay
- Temporary Sushi Chef – Central London – Ongoing work
- Waiter/Waitress – Fitzrovia – Japanese Restaurant – 25k
- Waiter/Waitress – Indian Restaurant – £24k – Great Training!
- Waiter/Waitress – Italian Restaurant – Mayfair – £10/h+tips
- Waiter/Waitress – Japanese Fine Dining – Chelsea – £26K + Tips
- Waiter/Waitress – South East London – Eclectic Brasserie – Up to £11 per hour
- Waiting Staff – London – Flexible Hours – Weekly Pay
- Waiting Staff – London – Flexible Hours – Weekly Pay
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