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Catering Careers
- 7 Tips To Those Wanting To Develop Their Career As a Chef
- Think That It’s OK To Not Turn Up To An Interview? Here’s Why It Isn’t..
- Why You Should Never Accept The Deadly Counter Offer
- What NOT To Do In Your Interview
- Building Your Brand As A Chef
- How to Make Yourself Stand Out as a Candidate
- Chef Amongst Top Career Choices for Kids
- Beat the Christmas Rush and Start That Job Search Now
- Why there has never been a better time to make that career move
- How to make an impact in your new catering/hospitality role…
- Catering and Hospitality: What questions should you ask your interviewer?
- Looking For a Job? How to Make the Most of Your Recruitment Agency
- Catering and Hospitality: Not Getting Interview? 5 Steps You Need to Take
- When considering a new job, consider more than just the salary
- From Catering to Recruitment: Are You Up to the Challenge?
- Chefs: How to Ensure Your Trial Shift is a Success
- The Dos and Don’ts of a Catering Interview
- When Was The Last Time You Updated Your CV?
- Use the winter months to help you ‘spring’ into your next role
- Chefs, have you considered temping?
Hospitality Careers
News
- Brexit & The Hospitality Industry
- As Assistant Branch Manager of West One my job is never dull, full of lively characters and even better clients!
- Uncertainty Over a Potential Brexit Leads to an Increase in Temporary Vacancies
- The Rise in Popularity of Pan-Asian Restaurants
- Should We Stay or Should We Go? What Will Happen to the Catering and Hospitality Industries if we Decide to Stay or Leave?
- Doing Lunch!
- Client or candidate, our services don’t end..
- New Office Location
Recruitment Tips
- 4 Ways To Improve Your Recruitment Processes to Attract Quality Candidates
- Struggling to get enough quality Catering or Hospitality applications?
- Don’t struggle with restaurant staffing over summer
- Has Catering Training Changed for the Worst in Recent Years?
- Are You Aware of the Consequences of a Bad Hire?
- Hiring a Chef Isn’t Just About Skills and Experience, It’s About So Much More…
- Employers: How to Make the Most of Your Recruitment Consultant
- Employers: Why you should act now to beat the summer recruitment rush
- How to Prevent an Interview No Show
- How to stop recruitment problems hampering the growth of your business
- The benefits of using temporary restaurant staff
- Don’t struggle with restaurant and hotel staffing over Christmas!
- The advantages of using a specialist Catering and Hospitality recruitment agency
Master Job Board
- 1st Commis Chef – Oxford Circus – 5* De Luxe Hotel
- 2nd Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Assistant General Manager – Kosher Fine Dining – £28k+Tronc
- Assistant Manager – Greek Fine Dining – Notting Hill – £30k
- Assistant Manager – Independent British Restaurant – Up to £35k
- Assistant Manager – Kensington – Independent Cafe – £10+/h
- Assistant Manager – Michelin Star Restaurant – £30k+ – City!
- Breakfast Chef – Boutique Hotel – London – 40 hrs per Week
- Breakfast Chef – Embankment – 6am – 2pm
- Breakfast Chef – Monday to Friday – Private Members Club
- Chef – South London, Lambeth – Community Centre Café’
- Chef De Partie – Baker Street – Immediate Start
- Chef de Partie – Blackwall – End Of September Start
- Chef de Partie – Blackwall – Start ASAP
- Chef de Partie – Boutique Hotel – London – 40 hrs per week
- Chef de Partie – Boutique Hotel – London – 40 hrs per week
- Chef de Partie – Central London – Seafood/Fish Restaurant
- Chef de Partie – Covent Garden – High end Italian restaurant
- Chef de Partie – Fabulous British Venue
- Chef de Partie – Fabulous British Venue
- Chef de Partie – Fresh Pasta Fine Dining
- Chef de Partie – Goodge Street – French Michelin Star Restaurant
- Chef de Partie – Italian influenced Private Members Club
- Chef de Partie – Michelin Star – Richmond – 3 Days Off
- Chef de Partie – Monday to Friday – 40 hrs pw – London West End
- Chef de Partie – Notting Hill – 6 Shifts over 5 days
- Chef de Partie – Notting Hill – Modern European
- Chef de Partie – Salford – End Of September Start
- Chef de Partie – Salford, Manchester – Monday to Friday
- Chef de Partie – Seafood/Fish Restaurant – Central London
- Chef de Partie – South Kensington – Pan-Asian Hot Section
- Chef de Partie – Spitalfields Market – Tuesday to Saturday
- Chef de Partie – Surbiton (Surrey) – French Cuisine
- Chef de Partie – Surbiton (Surrey) – French Cuisine
- Chef de Partie Job – Fresh Antipodean Influenced Menu
- Chef de Partie job – Soho – 4AA Restaurant – Sunday Off
- Chef de Partie job – Soho – 4AA restaurant – Sunday Off
- Chef de Partie job – Soho – 4AA restaurant – Sunday off
- Chef de Rang – Michelin Star Restaurant – £24k – Great Training
- Chefs – Mexican Fine Dining – Mayfair – New Opening!!
- Commis Chef – Green Park – Private Members Club – Sundays Off
- Commis Chef – 5* De Luxe Hotel – Kensington (London)
- Commis Chef – Epsom (Surrey) – Private Members Club
- Commis Chef – Epsom (Surrey) – Private Members Club
- Commis Chef – Epsom (Surrey) – Private Members Club
- Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Commis Chef – Notting Hill – Modern European
- Commis Chef Job – London – Private Members Club – 40 hrs per week
- Commis Chef job – London Private Members Club – 40 hrs per week
- Commis Waiter – Hyde Park – Fine Dining Restaurant
- Commis Waiter – Hyde Park – Fine Dining Restaurant
- Commis Waiter – Hyde Park – Fine Dining Restaurant
- Commis/Demi – Blackwall – Start ASAP
- Demi Chef de Partie – Blackwall – End of September Start.
- Demi Chef de Partie – London – Private Member Club – Green Park
- Demi Chef de Partie – London – Private Members Club – 40 hrs per week
- Demi Chef de Partie – Mayfair – Fabulous Seafood Fine Dining
- Demi Chef de Partie – Mayfair – Private Members Club
- Demi Chef de Partie – Private Members Club – 40 hrs pw – Bond Street
- Demi Chef de Partie – Private Members Club-40 hrs pw – Bond St
- Events Sous Chef Job – Events Caterers – Wimbledon – Monday/Friday
- Events Sous Chef Job – Events Caterers -Wimbledon – Monday/Friday
- Events Sous Chef Job – Events Caterers -Wimbledon – Monday/Friday
- Events Sous Chef Job – Wimbledon – Events Caterers – Monday/Friday
- F&B Assistant – Marble Arch – Private Members Club – £20k
- F&B Manager – Surrey – £41k – Private Members Club
- General Manager – Fusion Mediterranean Cuisine – 40k+
- General Manager – Middle Eastern Concept – East London – £45k
- Grill Chef – Shoreditch – Straight Shifts
- Head Chef – Gastro Pub – Archway (North London)
- Head Chef – London – Casual Dining
- Head Chef – Relaxed fresh food Concept
- Head Chef – Stratford – Italian Fine Dining
- Head Receptionist – Michelin Star Restaurant – Up to £30K
- Head Waiter/Waitress – Japanese Restaurant – 28k – Mayfair
- Host – Knightsbridge – Japanese Restaurant – £24k
- Japanese Experienced Chef – London – Japanese Restaurant
- Junior Baker – Essex – Night Shifts
- Junior Sous Chef – Epsom (Surrey) – Private Members Club
- Junior Sous Chef – Epsom (Surrey) – Private Members Club
- Junior Sous Chef – London – 4 Days on 3 days off
- Junior Sous Chef – Michelin Star – Richmond – 3 Days Off
- Junior Sous Chef – Private Members Club – Epsom (Surrey)
- Kitchen & Training Coordinator – Spitalfields – Monday – Friday
- Kitchen Porter – Central London – Immediate Start
- Kitchen Porter – Central London – Immediate Start – Good Rate of pay
- Kitchen Porter – London – Great Pay – Immediate Start
- Kitchen Porter – TW10 – Great Pay – Immediate Start – Mondays Off
- Night Chef job – Green Park – Private Members Casino & Club
- Pastry Chef de Partie job – Soho – 4AA Restaurant – Sunday Off
- Pastry Sous Chef Job – Boutique Hotel – London – 40 hrs per week
- Pastry Sous Chef Job – Boutique Hotel – London – 40 hrs per wk
- Restaurant Manager – Fine Dining Restaurant – 30k+ Per Annum
- Restaurant Receptionist – Mayfair – Michelin Star – £22k
- Runner – Japanese Fine Dining – Chelsea – £21.5K + tips
- Senior Chef de Partie – British Restaurant – Covent Garden
- Senior Chef de Partie – Britsh Menu with World influences
- Senior Chef de Partie – Covent Garden – British Restaurant
- Senior Chef de Partie – Manchester – Monday to Friday
- Senior Sous Chef – Mayfair – Japanese Restaurant
- Silver Service Waiter/Waitress – Central London- Immediate Start
- Sous Chef – Knightsbridge – 9 to 5 – Upmarket Café
- Sous Chef – Mediterranean Cuisine – Shoreditch
- Sous Chef – Southwark – Immediate Start
- Sous Chef – Walthamstow – Relaxed, Funky Local Concept
- Sous Chef Job – Kensington – German Restaurant
- Supervisor – East London – £26k – Beer Hall
- Supervisor – Kosher Fine Dining – Saturdays always off! – £26k+
- TEMPORARY CHEFS FOR FESTIVE SEASON – LONDON – WEEKLY PAY
- TEMPORARY CHEFS FOR SUMMER
- TEMPORARY CHEFS IN LONDON – WEEKLY PAY – FLEXIBLE HOURS
- Temporary Kitchen Porters – London – Great Weekly Pay – Flexible Hours
- Temporary Kitchen Porters Needed – Flexible Hours – Great Pay
- Temporary Sushi Chef – Central London – Ongoing work
- Waiter/Waitress – Japanese Restaurant – Mayfair – £10/h+tips
- Waiter/Waitress – Kosher Fine Dining – Saturdays off! -£10+/h
- Waiter/Waitress – South East London – Eclectic Brasserie – Up to £11 per hour
- Waiting Staff – High-End Italian Restaurant – Mayfair – £26k
- Waiting Staff – London – Flexible Hours – Weekly Pay
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