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Catering Careers
- 7 Tips To Those Wanting To Develop Their Career As a Chef
- Think That It’s OK To Not Turn Up To An Interview? Here’s Why It Isn’t..
- Why You Should Never Accept The Deadly Counter Offer
- What NOT To Do In Your Interview
- Building Your Brand As A Chef
- How to Make Yourself Stand Out as a Candidate
- Chef Amongst Top Career Choices for Kids
- Beat the Christmas Rush and Start That Job Search Now
- Why there has never been a better time to make that career move
- How to make an impact in your new catering/hospitality role…
- Catering and Hospitality: What questions should you ask your interviewer?
- Looking For a Job? How to Make the Most of Your Recruitment Agency
- Catering and Hospitality: Not Getting Interview? 5 Steps You Need to Take
- When considering a new job, consider more than just the salary
- From Catering to Recruitment: Are You Up to the Challenge?
- Chefs: How to Ensure Your Trial Shift is a Success
- The Dos and Don’ts of a Catering Interview
- When Was The Last Time You Updated Your CV?
- Use the winter months to help you ‘spring’ into your next role
- Chefs, have you considered temping?
Hospitality Careers
News
- Brexit & The Hospitality Industry
- As Assistant Branch Manager of West One my job is never dull, full of lively characters and even better clients!
- Uncertainty Over a Potential Brexit Leads to an Increase in Temporary Vacancies
- The Rise in Popularity of Pan-Asian Restaurants
- Should We Stay or Should We Go? What Will Happen to the Catering and Hospitality Industries if we Decide to Stay or Leave?
- Doing Lunch!
- Client or candidate, our services don’t end..
- New Office Location
Recruitment Tips
- 4 Ways To Improve Your Recruitment Processes to Attract Quality Candidates
- Struggling to get enough quality Catering or Hospitality applications?
- Don’t struggle with restaurant staffing over summer
- Has Catering Training Changed for the Worst in Recent Years?
- Are You Aware of the Consequences of a Bad Hire?
- Hiring a Chef Isn’t Just About Skills and Experience, It’s About So Much More…
- Employers: How to Make the Most of Your Recruitment Consultant
- Employers: Why you should act now to beat the summer recruitment rush
- How to Prevent an Interview No Show
- How to stop recruitment problems hampering the growth of your business
- The benefits of using temporary restaurant staff
- Don’t struggle with restaurant and hotel staffing over Christmas!
- The advantages of using a specialist Catering and Hospitality recruitment agency
Master Job Board
- Amazing Restaurant Receptionist Mayfair!!!
- Assistant General Manager – Archway – Casual British Brasserie
- Assistant General Manager £34k Chelsea
- Assistant Manager – Bermondsey – Italian focused wine bar
- Assistant Manager – Notting Hill – High-end Deli store
- Assistant Restaurant Manager £28K!
- Assistant Restaurant Manager £32K Closed on Sundays!!!
- Assistant Restaurant Manager paying £29K!
- Baker Commis Chef job Private Members Club Monday to Friday
- Bar Manager – Barnes – Social Private Members club
- Barista – Oxford Circus – Coffee Artist
- Breakfast Chef Job – City – Fine Dining Restaurant
- Breakfast Chef Job Café Restaurant Fulham £28K
- Breakfast Head Chef – Notting Hill – Immediate start
- Chef de Partie – 40 Hours Contract – Private Members Club
- Chef de Partie – Antipodean Menu
- Chef de Partie – Central London – 5* Casino- £ 28,982 – 40 hrs
- Chef De Partie – Central London – Gastro pub
- Chef De Partie – Covent Garden – Fine dining restaurant
- Chef de Partie – Friendly Team
- Chef de Partie – Green Park – British Brasserie/Seafood focused
- Chef de Partie – Michelin Star – 28,000
- Chef de Partie – New Opening
- Chef de Partie – New Opening – London – 45 hours p/w
- Chef De Partie – Peckham – £10 an hour
- Chef de Partie – Soho – £28,000 – Sunday OFF
- Chef de Partie – Soho – £28,000 – Sunday OFF
- Chef de Partie – Soho – Gastro Pub Mediterranean cuisine
- Chef de Partie – St James – Private Members Club
- Chef de Partie – Surbiton -French cuisine
- Chef De Partie – Twickenham – Salary package of £25K
- Chef De Partie – Ware – 4 star hotel – Immediate start
- Chef de Partie -Green Park – South American Influences
- Chef de Partie 2 Rosette British Restaurant Overtime Paid
- Chef de Partie 4 on 3 Off Richmond
- Chef de Partie 5* Hotel Slough
- Chef de Partie 6 Shifts!!
- Chef de Partie Bow Gastro Pub £26.5k
- Chef de Partie Brasserie style, Michelin trained Head Chef
- Chef de Partie Central London American Restaurant £25.5K
- Chef de Partie Demi Chef – Grand re-opening
- Chef de Partie European Restaurant £26.5K plus overtime
- Chef de Partie Fine Dining Gastro £25k extra shifts paid
- Chef de Partie Great Career Progression
- Chef de Partie Grill Section £11p/h
- Chef de Partie Italian Bar Restaurant Sunday closed -£24k
- Chef de Partie Italian Bar Restaurant Sunday closed £23k
- Chef de Partie Italian restaurant Bermondsey £27- 28K
- Chef de Partie job – Hampstead – Award winning Gastro Pub
- Chef de Partie Job – Chelsea – French Mediterranean cuisine
- Chef de Partie Job – Fine dining – Seafood Restaurant
- Chef de Partie Job – French & Mediterranean cuisine – Sunday off
- Chef de Partie job – Liverpool St. Fine dining Gastro Pub
- Chef de Partie job (High End Department store) Regents St.
- Chef de Partie job AA British Restaurant Closed on Sundays!
- Chef de Partie job Gastro Pub Hampstead
- Chef de Partie Mayfair £26k 3 1/2 Days Per Week
- Chef de Partie Mediterranean Restaurant up to £26k
- Chef de Partie Michelin aiming 3 on 4 off!
- Chef de Partie Monday to Friday 2AA Rosette Pall Mall
- Chef de Partie Pasta Section £25k
- Chef De Partie Private Members club plus Live-In accommodation
- Chef de Partie Sushi Section
- Chef de Rang Michelin Star up £23K!
- Chef Manager Brand New Concept Production Kitchen £30k
- Chefs all levels various Restaurants and Pubs West Sussex
- Cocktail Bartender – Barbican – £28000
- Commis Chef – Casino Private Members Club – Hyde Park
- Commis Chef – Hertfordshire – 2 AA rosette restaurant
- Commis Chef – Hyde Park – Casino Private Members Club
- Commis Chef – Marble Arch -Private Members Club
- Commis Chef – West London – Healthy Catering – 8 am to 6 pm
- Commis Chef job – Richmond – 4* Boutique Hotel
- Commis Chef job Exclusive Private Members Club Green Park
- Commis Chef job London Bridge 2AA Restaurant 45 hours
- Commis Chef Private Members Club Pall Mall
- Demi Chef De Partie – Italian fine dining – £25,000
- Demi Chef De Partie – Italian fine dining – Holborn – £25,000
- Demi Chef de Partie – St James – Private Members Club – London
- Demi Chef De Partie Job – Mayfair – Upmarket Burger Restaurant
- Demi Chef de Partie Rosette British Restaurant Overtime Paid
- Demi Chef De Partie-Tottenham court road – £24,000
- Demi/Chef de Partie Fine Dining Japanese
- Demi/Chef de Partie Local Go to Brasserie
- Executive Head Chef Job – Manchester – 5* star Hotel
- Food Packer Job
- Full-Time Kitchen Porter – Immediate Start – Oxford Circus
- General Manager to join all day, laid back brasserie!
- General/Catering Assistant – Newly Built Embassy
- Head Baker – New Opening – Greenwich
- Head Barista – Soho – Multi – site Trainer
- Head Chef – East London – £40,000 + Bonus – 2AA Rosettes
- Head Chef – Events Boutique company – Clapham
- Head Chef – Soho – Burger Restaurant – £35k
- Head Chef – Soho – Gastro Pub
- Head Chef Brand New Concept Production Kitchen £30k
- Head Chef British Gastro Pub £39K inc bonus
- Head Chef British Gastro Pub up to £40K
- Head Chef British Gastro Pub up to £42K
- Head Chef job Gastro Pub Clerkenwell
- Head Pastry Chef – Portuguese Pastry Specialist
- Head Production Chef Hackney £40k Production Kitchen
- Head waiter Michelin Star Central London £26k
- Junior Sous Chef – Epsom – Private Members Club
- Junior Sous Chef – Peckham – Immediate start
- Junior Sous Chef Job – Marylebone – Mediterranean Cuisine
- Junior Sous Chef Mediterranean Restaurant up to £29k
- Kitchen administrator – Oxford Circus
- Kitchen Porter – Full or Part time / weekends – London
- Kitchen Porter – Golders Green – Monday to Friday
- Kitchen Porter – Oxford Circus – Sundays Closed
- LOOKING FOR CHEF DE PARTIE CHINESE CUISINE
- Multi site Catering Manager – Hyde Park – Cafes
- Night Chef job Private Members Casino & Club Central London
- Pastry Chef – Covent Garden – Private Members Club
- Pastry Chef de Partie – Epsom – Private Members Club
- Pastry Chef de Partie – Exclusive Private Members Club – Green Park
- Pastry Chef de Partie – Green Park – Private Members Club
- Pastry Chef de Partie 2 Rosette Restaurant Overtime Paid
- Pastry Chef de Partie job 5* De Luxe Hotel Charing Cross
- Pastry Chef de Partie job Production Kitchen W. London Mon/Fr
- Pastry Chef job – Kensington – Michelin Restaurant
- Pastry Chef job – Michelin Restaurant – West London
- Pastry Commis Chef – Trafalgar Square – Private Members Club
- Pastry New Products Development Chef job West. London Mon/Fr
- Pastry Sous Chef Job 5 Star Hotel Chippenham
- Reception Manager – Private members club – Start in May
- Restaurant Operations Manager – £30K Ipswich
- Sandwich Maker / Commis Chef – Green Park – Private Members Club
- SENIOR RECEPTIONIST £17K 5 Star Hotel
- Senior Sous Chef – Soho – Immediate start
- Senior Sous Chef job Monday to Friday £32k Whitehall
- Senior Waiter/ Waitress Casual Restaurant in Central London
- Snr Chef de Partie / Jnr Sous Chef – Kensington -Fine dining
- Sous Chef – Gastro Pub – Canary Wharf
- Sous Chef – Marylebone – 32,000
- Sous Chef – Surrey – Salary package of £29K
- Sous Chef 2AA Rosette Gastro Pub £30k
- Sous Chef Charing Cross £35K plus OTE Closed on Sunday
- Sous Chef Euston Modern European Restaurant £33k plus overtime
- Sous Chef Grill Concept – St Johns Wood
- Sous Chef Job – French cuisine – Surbiton (Surrey)
- Sous Chef job – Gastro Pub/Rest. – Liverpool Street
- Sous Chef job – New French Restaurant / Café’ opening- Victoria
- Sous Chef Job – Regents St – Restaurant (High end Department store)
- Sous Chef Job – Richmond – 4* Deluxe Boutique Hotel
- Sous Chef Local Brasserie £30k
- Sous Chef Mediterranean Grill Concept £30k
- Sous Chef Modern British Gastro Pub and Dining Room £30k
- Store Managers £24k £28k Fast growing Concept
- Storeman – Private Members Club – Trafalgar Square
- Supervisor Funky South American Restaurant and Bar West End
- Sushi Chef Fine dining Excellent Salary Mayfair £27k
- Sushi Chef Job – Green Park – Japanese Fine dining – £35,000
- Teppanyaki Chef Job – St James – Japanese Fine dining
- Waiter/ Waitress Japanese restaurant Central London £23K
- Waiter/waitress – Spitalfields – British Brasserie
- Waiting staff !! £8 £11.5/h
- Waiting staff modern casual Oxford Circus area £27K
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