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Catering Careers
- 7 Tips To Those Wanting To Develop Their Career As a Chef
- Think That It’s OK To Not Turn Up To An Interview? Here’s Why It Isn’t..
- Why You Should Never Accept The Deadly Counter Offer
- What NOT To Do In Your Interview
- Building Your Brand As A Chef
- How to Make Yourself Stand Out as a Candidate
- Chef Amongst Top Career Choices for Kids
- Beat the Christmas Rush and Start That Job Search Now
- Why there has never been a better time to make that career move
- How to make an impact in your new catering/hospitality role…
- Catering and Hospitality: What questions should you ask your interviewer?
- Looking For a Job? How to Make the Most of Your Recruitment Agency
- Catering and Hospitality: Not Getting Interview? 5 Steps You Need to Take
- When considering a new job, consider more than just the salary
- From Catering to Recruitment: Are You Up to the Challenge?
- Chefs: How to Ensure Your Trial Shift is a Success
- The Dos and Don’ts of a Catering Interview
- When Was The Last Time You Updated Your CV?
- Use the winter months to help you ‘spring’ into your next role
- Chefs, have you considered temping?
Hospitality Careers
News
- Brexit & The Hospitality Industry
- As Assistant Branch Manager of West One my job is never dull, full of lively characters and even better clients!
- Uncertainty Over a Potential Brexit Leads to an Increase in Temporary Vacancies
- The Rise in Popularity of Pan-Asian Restaurants
- Should We Stay or Should We Go? What Will Happen to the Catering and Hospitality Industries if we Decide to Stay or Leave?
- Doing Lunch!
- Client or candidate, our services don’t end..
- New Office Location
Recruitment Tips
- 4 Ways To Improve Your Recruitment Processes to Attract Quality Candidates
- Struggling to get enough quality Catering or Hospitality applications?
- Don’t struggle with restaurant staffing over summer
- Has Catering Training Changed for the Worst in Recent Years?
- Are You Aware of the Consequences of a Bad Hire?
- Hiring a Chef Isn’t Just About Skills and Experience, It’s About So Much More…
- Employers: How to Make the Most of Your Recruitment Consultant
- Employers: Why you should act now to beat the summer recruitment rush
- How to Prevent an Interview No Show
- How to stop recruitment problems hampering the growth of your business
- The benefits of using temporary restaurant staff
- Don’t struggle with restaurant and hotel staffing over Christmas!
- The advantages of using a specialist Catering and Hospitality recruitment agency
Master Job Board
- Assistant General Manager – Marylebone – Modern Mediterranean Restaurant
- Assistant Manager – High End British cuisine – Notting Hill
- Assistant Manager – Independent British Restaurant
- Assistant Manager – Independent British Restaurant – Up to £35k
- Assistant Manager – Kensington – Delicatessen – Up to £11/h
- Bar Staff – Notting Hill – High End British Restaurant – £25k+
- Bartender – European Brasserie – South East London – Up to £11 per hour!
- Bartender – Notting Hill – Hing End British Restaurant
- Bartender – Notting Hill – Modern British Cuisine – Up to £25k!
- Chef – Community Centre Café’ – South London Lambeth
- Chef – South London – Community Centre Café
- Chef de Partie – Blackwall – End Of September Start
- Chef de Partie – Boutique Hotel – London – 40 hrs per week
- Chef de Partie – Boutique Hotel – London – 40 hrs per week
- Chef de Partie – Boutique Hotel – London – 40 hrs per week
- Chef de Partie – Boutique Hotel – Richmond – 40rs pw
- Chef de Partie – Central London – Seafood/Fish restaurant
- Chef de Partie – Covent Garden – High end Italian restaurant
- Chef de Partie – Covent Garden – Immediate Start
- Chef de Partie – Covent Garden – Seafood/Fish restaurant
- Chef de Partie – Fabulous British Venue
- Chef de Partie – Knightsbridge – European High End Brasserie
- Chef de Partie – London – Boutique Hotel – 40 hrs per week
- Chef de Partie – London – Monday to Friday
- Chef De Partie – Marylebone – Rotating Weekends Off
- Chef de Partie – Mayfair – Fine Dining Restaurant
- Chef de Partie – Monday to Friday
- Chef de Partie – Oxford Circus – Boutique Hotel
- Chef de Partie – Oxford Circus – Boutique Hotel – 40 hrs per week
- Chef de Partie – Richmond – 2 AA Rosettes – 3 days off
- Chef de Partie – Richmond – Boutique Hotel – 40 hrs pw
- Chef de Partie – Salford – End Of September Start
- Chef de Partie – Soho – Seafood/Fish restaurant
- Chef de Partie – South East London – Straight Shifts!!
- Chef De Partie – Southwark – Immediate Start
- Chef de Partie job – Soho – 4AA restaurant – Sunday off
- Chef de Rang – Notting Hill- Seasonal British cuisine
- Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Commis Chef – Kensington (London) – 5* De Luxe Hotel
- Conference & Banqueting Senior Sous Chef – Richmond – 4 Star Deluxe Hotel
- Demi Chef de Partie – Fabulous Seafood fine dining
- Demi Chef de Partie – Green Park – Private Members Club
- Demi Chef de Partie – Kensington – 5* Deluxe Hotel
- Demi Chef de Partie – London – Private Members Club – 40 hrs per week
- Demi Chef de Partie – Mayfair – Fabulous Seafood fine dining
- Demi Chef de Partie – Mayfair – Private Members Club – Monday to Friday
- Demi Chef de Partie – Private Members Club
- Events Senior Sous Chef – Boutique Hotel – Richmond – 40 hrs pw
- Events Senior Sous Chef – Richmond – Boutique Hotel – 40 hrs pw
- Events Sous Chef Job – Events Caterers – Wimbledon
- Events Sous Chef Job – Wimbledon – Events Caterers – Monday/Friday
- Executive Sous Chef – Marble Arch – Boutique Hotel – 40 hrs per Week
- FOH Manager – Angel – Rosette Gastro Pub
- FOH Manager -Angel -Rosette Gastro Pub
- Head Chef – Events Company
- Head Chef – Events Company
- Head Chef – Relaxed fresh food Concept
- Head Chef – Upmarket Event Caterer – Monday to Friday
- Head Chef – Upmarket Event Caterer – Monday to Friday
- Housekeeper Trainer – West London – 5-Star Hotel – £11.15/h
- Japanese Experienced Chef – London – Japanese Restaurant
- Junior Sous Chef – 2 AA rosettes – Richmond – 3 days off
- Junior Sous Chef – 2 AA rosettes – Richmond – 3 days off
- Junior Sous Chef – Southwark – Immediate Start
- Kitchen Porter – Central London – Immediate Start
- Kitchen Porter – Central London – Immediate Start – Good Rate of pay
- Kitchen Porter – South East London – Immediate Start
- Night Chef Job – Green Park – Private Members Casino & Club
- Pastry Chef – Farringdon – French Michelin Star Restaurant – Sundays Off
- Pastry Chef De Partie – Marylebone – weekends rotated off
- Pastry Chef De Partie – Marylebone – weekends rotated off
- Pastry Demi Chef de Partie – Kensington – 5* De Luxe Hotel
- Receptionist – Green Park – Michelin Star Restaurant – £22k
- Receptionist – Mayfair – Fine dining Restaurant
- Receptionist – Mayfair – Fine dining Restaurant
- Restaurant Manager – Green Park – French Fine Dining
- Restaurant Manager – Green Park – French Fine Dining
- School Catering Assistant – West Hampstead – 1 Year Contract – £11+ p/h
- Senior Chef de Partie – Britsh Menu with World influences
- Senior Sous Chef – Marylebone – Mediterranean Cuisine
- Senior Sous Chef – North West London – Upmarket Event Caterer – Monday to Friday
- Silver Service Waiter/Waitress – Central London- Immediate Start
- Sommelier – Mayfair – Michelin Star Restaurant
- Sous Chef – Shoreditch – Mediterranean Cuisine
- Sous Chef – South West London – Pan Asian
- Sushi Chef – Marble Arch – Boutique Hotel – 40 hrs per week
- Team Leader – Independent Deli – Pay up to £25k!
- TEMPORARY CHEFS FOR SUMMER
- Trainee Sommelier – Green Park – £24,000
- Waiter / Waitress – Chelsea – Fine Dining Japanese Restaurant
- Waiter/Waitress – South East London – Eclectic Brasserie – Up to £11 per hour
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