Baker Sous Chef – Production Bakery – Central London
- Salary: Up to £55K
- Location: Central London, Central London
- Start date: 09/11/2026
- Job Sector: Baker
- Job Type: Permanent
- Job Ref: VAC-20160
Job Spec:
We are a high-end operation and currently looking for an experienced Baker Sous Chef, and to work in our production Bakery located in Central London.
The ideal Baker Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.
Bakery Team structure: Total team of 15: 1x Baker Head Chef, 3x Baker Sous Chef (inc. this role), 1x CDP, 4x Demi CDP, 5x Commis
Day shift typically comprised of 3-4 Bakers in Production Kitchen & 1-2 in shop floor bakery
45hrs per week
Baker Sous Chef working shifts:
The ideal Baker Sous Chef, typically will be working day shifts but must have flexibility to cover all shift patterns as needed to cover the permanent night shift team (typically for 3 weeks every 4 months)
” Days: 6am – 4pm, 7am – 5pm
” Nights: 9pm – 7am, 3/4am – 1/2pm
Inc. 1hr unpaid break and 2x 0.5hr paid breaks
Salary Package for Baker Sous Chef:
- Basic annual salary of £43,527 p/a + monthly service charge (£8-10k p/a, varies monthly)
- 33 days annual leave + additional birthday day + additional charity day
- Opportunity to join enhanced pension scheme – 4% EE contribution, 9% ER contribution
Colleague discount – up to 33% off purchases in store
Business clothing discount – 50% off selected item to be purchased for work
The ideal Baker Sous Chef:
- Must have strong leadership skills with a track record of team development
- Organised, disciplined, and systems-driven
- Support the Head Baker and Bakery team in the day-to-day baking operations
- Ensure product quality and consistency throughout shifts
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