Catering jobs - 90 jobs

Head Chef job – £45k – High end Catering Company – SE1

Area: South East London, London | Salary: £40K+

Job Spec: Head Chef job – £45k – High end Catering Company – SE1 I am currently looking for a Head Chef to run a prestigious, bespoke event catering company in Central London working...

Sous Chef – £33k – Eclectic restaurant – Notting Hill

Area: North West London, London | Salary: £30K - £40K

Job Spec: We are currently looking for an experienced Sous Chef to join the team of a fantastic restaurant in the Notting Hill area. The successful Sous Chef will receive a salary of £33.0...

Demi Chef de Partie – Local ‘go to’ Brasserie – Baker Street

Area: Central London, London | Salary: £20K - £25K

Job Spec: Demi Chef de Partie/Chef de Partie - Immediate start - Demi Chef de Partie - 2 Rosetted quality An integral position of a Demi Chef de Partie has arisen in a GREAT property just...

Head Sushi Chef – Re-branding – Central London

Area: Central London, London | Salary: £40K+

Job Spec: Head Chef - Sushi - New Opening - Head Sushi Chef - Mayfair Working in the ever exclusive area of Mayfair I al looking for a Head Sushi Chef to join a great concept that has re-la...

Restaurant Receptionist for Modern British Brasserie in Chelsea

Area: South West London, London | Salary: £20K - £25K

Job Spec: We are currently recruiting a fantastic, professional, and experienced Restaurant Receptionist to join fabulous all-day dining restaurant nestled in the heart of Chelsea serving de...

Pastry Chef de Partie – British Fine Dining – Mon to Fri

Area: South East London, London | Salary: £25K - £30K

Job Spec: Pastry Chef de Partie - Immediate start prefered - British fine Dining Set within the heart of the 'Law District' is looking for a talented Pastry Chef de Partie to join their t...

Sous Chef – Marylebone Brasserie – £32K

Area: Central London, London | Salary: £30K - £40K

Job Spec: Brasserie Sous Chef - Immediate Start! One of the best local 'go to' Brasseries in Marylebone is looking for a Sous Chef to join the team. Working with fresh seasonal produce...

Chef de Partie – Sushi Chef – One of London’s go-to Japanese restaurants

Area: South East London, London | Salary: £25K - £30K

Job Spec: Sushi Chef - Immediate starts - unrivaled opportunity!! One of London's most loved go-to Japanese restaurants, in South East London, is looking for a Sushi Chef to join their br...

Chef de Partie – Destination Smokehouse – Meat Lovers Paradise!!

Area: South East London, London | Salary: £20K - £25K

Job Spec: Demi Chef de Partie / Chef de Partie - Meat Section - Immediate Start! Being quoted as the reason fire was invented, this destination Smokehouse restaurant is a winner with even...

Sous Chef – London Bridge – Gastro Pub Dining Room – £28k

Area: South East London, London | Salary: £25K - £30K

Job Spec: My client, a fantastic and independent group of gastro pubs, is looking for a Sous Chef to join their flagship pub in Bermondsey, with fantastic transport links from London Bridge....

Chef de Partie – Mayfair – 2 Rosette Restaurant – £26K

Area: London West End, London | Salary: £25K - £30K

Job Spec: Chef de Partie - Mayfair - £26k - 2 AA Rosette Modern British Small Plates - 4 days on 3 days off! Our Client a fresh and modern restaurant based near Piccadilly Circus, Mayfai...

Food and Beverage Assistant – Marylebone Private Members Club

Area: Central London, London | Salary: £15K - £20K

Job Spec: Food and Beverage Assistant (F&B Assistant) Private Members Club - Central London - Marylebone - £18,600- 40h/week We are recruiting for a F&B Assistant to join the tea...

Bartender – Chelsea Modern Restaurant & Bar up to £28K

Area: West London, London | Salary: £25K - £30K

Job Spec: Bartender - Modern British Brasserie in Chelsea - up to £28K - London job - Immediate start! Our client, a casual dining restaurant in Chelsea is looking for a dedicated Barten...

Restaurant Head Receptionist – £27K – Notting Hill

Area: West London, London | Salary: £25K - £30K

Job Spec: Restaurant Head Receptionist - £27K - Notting Hill, London Restaurant Head Receptionist for an immediate start! We are currently recruiting a fantastic, professional, and ex...

Waiter / Waitress – Modern British Brasserie in Chelsea

Area: West London, London | Salary: £8 - £10

Job Spec: We are looking for an experienced waiter / waitress to join great Modern British Brasserie. The ideal Waiter / Waitress must have at least 6 months experience in exclusive/ prem...

Chef de Partie Sushi Section

Area: Central London, London | Salary: £25K - £30K

Job Spec: An Experienced Sushi Chef is needed for an AMAZING client in the Heart of London! The Sushi Chef will work in part of a Michelin team serving 18 to 60 customers a day!! Previ...

Chef de Partie Michelin aiming 3 on 4 off!

Area: London City, London | Salary: £25K - £30K

Job Spec: Chef De Partie -British Fine Dining - Chef De Partie - 4 days on 3 days off Currently recruiting for a Chef de Partie with at least a 2 rosetted Background to join a lovely 40 c...

Sous Chef Grill Concept – St Johns Wood

Area: North London, London | Salary: £30K - £40K

Job Spec: Sous Chef - Mediterranean Grill Restaurant - Sous Chef A Genuinely Beautiful local restaurant is looking for a Sous Chef to join the Brigade. Focusing on fresh seasonal produce ...

Chef de Partie 5* Hotel Slough

Area: Buckinghamshire, England | Salary: £15K - £20K

Job Spec: Chef de Partie Larder - 5* Hotel - Slough (Buckinghamshire) We have a great opportunity for a passionate and hardworking Chef de Partie, who will join our client a 5* Hotel and ...

Pastry Chef de Partie job Production Kitchen W. London Mon/Fr

Area: West London, London | Salary: £25K - £30K

Job Spec: Pastry Chef de Partie job - Production Kitchen - West London - Saturday and Sunday off One of London's most stylish and exclusive bakery and pastry production business based in ...

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Consider Temping

How would you like to be in control of your own career? If you’d like more flexibility and the opportunity to work where you want, when you want, then you should consider temping. Good chefs and front of house staff becoming more and more difficult to find, which means YOUR skills are in demand