Junior Baker – Sunday always off – West London

Job Spec:

Opened in 1984 this restaurant is a local legend on Kensington Church Street and has become a firm favourite with professional critics and amateur gourmets alike.

There is a daily-changing menu that showcases the high-quality seasonal produce, with herbs and vegetables that come from organic suppliers in the Southeast of England

A delicatessen/food shop next door to the restaurant supplies the local clientele with daily fresh produce and artisan breads.

We have a great opportunity for a Junior Baker, and to work within a team of 7/8 Chefs

The ideal Junior Baker must:

• Be a good team player and training will be given if the Junior Baker has the right attitude and wanting to learn and progress.
• The ideal Baker must have at least 6 months to 1-years’ previous experience in a similar role
• Be organised and disciplined

Working hours of the Junior Baker are:

• The Junior Baker will work from 2.00pm to 10.00pm
• 45 hours per week
• Sunday and Monday always off

The benefits for the Junior Baker:

• Salary is between £38,000 and £40,000 per year and negotiable
• Sundays and Mondays are always off
• 40/45 hours working week
• Any extra shifts worked will be paid
• Immediate start
• Opportunities for career progression and supported by a professional Management team

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