Catering Jobs in London - 41 jobs

Sous Chef – Events Caterers – Wimbledon – Monday to Friday
Catering Jobs | Area: London | Salary: Up to £50kJob Spec: We are looking for a Sous Chef for a well-known and highly respected party design and event catering company based in Wimbledon. The company prides itself on its creative, highl...
Pizza Chef – Dulston Junction in East London
Catering Jobs | Area: London | Salary: £40-45KJob Spec: Are you looking for a new challenge? And be part of the opening team of a new Pizza & Pasta restaurant? The ideal Pizza Chef will be responsible for preparing Roman style pi...
Chef de Partie – Shepherd’s Bush
Catering Jobs | Area: London | Salary: £40K+Job Spec: Are you looking for a new role as a Chef de Partie? and join our professional Kitchen team in Shepherd’s Bush in West London? We are an independently owned restaurant and ...
Junior Sous Chef – West London
Catering Jobs | Area: London | Salary: Up to £42KJob Spec: We are looking for a Junior Sous Chef and for an immediate start. The restaurant specializes in modern fine Italian cuisine, and everything is made from fresh. Based in Notti...
Senior Sous Chef – South London – fine dining Italian restaurant
Catering Jobs | Area: London | Salary: Up to £50kJob Spec: Our client a fine dining and high-volume Italian restaurant based in Beckenham in South London is now looking for a Sous / Senior Sous Chef Everything is made from fresh, and th...
Pastry Chef de Partie – Sunday OFF – Private Members Club – Green Park
Catering Jobs | Area: London | Salary: Up to £38KJob Spec: Our client one of the most exclusive Private Members Club in London is currently looking for a Pastry Chef de Partie The ideal Pastry Chef de Partie will be working with the fr...
Chef de Partie – Notting Hill Gate (West London)
Catering Jobs | Area: London | Salary: £40K+Job Spec: We have a fantastic opportunity for an experienced Chef de Partie, who will join our professional Kitchen team in Notting Hill (West London). This is an independent restaurant,...
Pastry Chef de Partie or Pastry Junior Sous Chef – West London
Catering Jobs | Area: London | Salary: £18 - £20Job Spec: We have a fantastic opportunity for an experienced, passionate, and hardworking Pastry Junior Sous Chef, who will join our client’s operation based in West London. The ideal...
Chef de Partie – Central London
Catering Jobs | Area: London | Salary: £40K+Job Spec: We have a great opportunity for an experienced Chef de Partie, who will join our professional Kitchen team in Holland Park in Central London W11. The restaurant, serves Mediterr...
Sous Chef – Handmade luxury Pasta Restaurant – London
Catering Jobs | Area: London | Salary: £40K+Job Spec: We are an expanding restaurant group with 3 more sister operations, and now looking for a Sous Chef used to a fast-paced operation and experienced in a similar role. This is a...
Chef de Partie – Neighborhood Restaurant – Kensington – Sunday Off
Catering Jobs | Area: London | Salary: £40K+Job Spec: We have a great opportunity for a Chef de Partie, who wants to join a farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery. The rest...
Temporary Sous Chefs
Catering Jobs | Area: London | Salary: £18 to £20Job Spec: West One is looking for temporary sous chefs for one of our clients. Our client is a Football Club based in Chelsea, offering mid week and weekend shifts , on a monthly basis. ...
Sous Chef – Events Caterers – Wimbledon – Monday to Friday
Catering Jobs | Area: London | Salary: Up to £50kJob Spec: We are looking for a Sous Chef for a well-known and highly respected party design and event catering company based in Wimbledon. The company prides itself on its creative, highl...
Senior Chef de Partie Roles Available
Catering Jobs | Area: London | Salary: £16 to £23Job Spec: Senior Chef de Partie Roles Available. Are you an experienced and talented Senior Chef de Partie looking for exciting opportunities in London? We are currently seeking skille...
Sous Chef Temp Roles: Unlock Your Culinary Potential with Us!
Catering Jobs | Area: London | Salary: £18Job Spec: **Exciting Opportunity for a Sous Chef Temp Role - Join Our Team! ** Are you in search of a fresh opportunity in the culinary world? We invite you to explore a rewarding...
Temporary Kitchen Porter Roles in London
Catering Jobs | Area: London | Salary: £11-£13Job Spec: Temporary Kitchen Porter Roles in London's Thriving Culinary Scene! Are you prepared to venture into the culinary world and become part of a dynamic team? We're thrilled to pres...
A career in hospitality can be elevated to a higher status if you follow the right steps
Despite the old proverb that too many cooks spoil the broth, current staff shortages in the hospitality industry mean that many hotels and restaurants are concerned that the broth may not be served at all. Vacancy rates in the industry has increased by 675% between November 2021 and January 2022 when compared to the same time frame the previous year.
While exit from the EU and the Pandemic have largely contributed to the recent staff migration, misconceptions about hospitality work have also played an important role in stalling the workforce's revival. If the industry is to avoid collapse, it must respond by providing high-quality training, succession planning, and broader promotion of the career opportunities for employment in hospitality.
We need pride and confidence, not prejudice and stereotyping
The #hospitality industry's employment rates have been hampered by outdated misconceptions that have created aversion among #jobseekers .
The perceived marginalisation of hospitality #work tends to discourage ambitious employees from attempting to enter or remaining in the industry in the long run.
Snobbery toward hospitality work appears to be a uniquely British form of prejudice. In Europe, the sector is valued more highly, as evidenced by a focus on career development. Courses like those offered by the ESO Euro-school Academy, encourage job #candidates to understand the #skills required in hospitality and visualise its massive potential for #career advancement.
Indeed, the disparity between British and European attitudes toward hospitality is reflected in the fact that the 93,000 open positions created by employees returning to the EU in 2020 have not been filled by eager UK workers. While Brexit has had a direct impact on hospitality vacancy levels, the result has undoubtedly been aggravated by innately British attitudes toward working in the #industry.
To boost employment rates and prevent staffing issues from becoming a sector crisis, the hospitality industry must abandon the "Upstairs-Downstairs" #mentality
#Employers can demonstrate to employees that a position in hospitality is more than just a pay check by emphasising career advancement opportunities and providing ongoing training.
Hospitality’s got #talent
To thrive in the hospitality industry, #employees must be willing to pursue the highest level of training. In an industry where staff turnover rates are double the national average, demonstrating to workers their potential for professional advancement through the provision of continuous learning could help to plug the industry's employment drain with existing workers while also attracting new #hires.
Importantly, training should not be limited to acquiring fundamental role-specific skills. Ongoing #educational opportunities allow employees to engage not only with their current role, but also with the broader industry and the specific aspects of hospitality work that most interest them.
At West One Recruitment, all of our employees are trained in sustainable practises, exposing them to an important and rapidly developing theme in the industry. Employers can highlight the upward trajectory in #career progression offered by hospitality by providing staff with Continuing Professional Development
A room with a view to the future
While educational programmes can help to improve the reputation of hospitality, efforts should also be made to provide jobseekers with a clearer picture of their future in the industry.
This is possible through "succession planning," a technique we use at West One Recruitment. Succession planning, the process of establishing clear career goals with an employee from the start, gives employees assurance that their work in hospitality has the potential for advancement, as well as the assurance that they have control over their professional future.
Employment #agencies and promotional events have the great promise to promote the employment #opportunities available in the hospitality industry. Career events can force unemployed people to reconsider their preconceptions about hospitality work while also trying to introduce them to the wide range of opportunities offered by the industry.
The theme of this year's Hospitality Apprenticeships Week, which took place from the 3rd to the 9th of October, was to challenge negative perceptions toward the industry by providing discussions and insights in to the hospitality careers.
As it needs to stand, the hospitality industry is #home to #amazing talent and is supported by employees who demonstrate exceptional expertise and resourcefulness. To address the sector's staffing shortages, employers must showcase this skill and demonstrate to the UK #workforce the fascinating and diversified future opportunities of a career in hospitality.
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