Chef de Partie jobs - 30 jobs
What is the role of Chef de Partie?
A Chef de Partie is in charge of a particular area of production; these are called sections or sometimes known as stations. In large kitchens, each section chef might have several chefs working underneath them. Various names are giving for the section, both in English and French : Saucier (Sauce), Entremetier (Veg), Poissonnier (Fish), Garde Manger (Larder / Pantry), Chef de Partie – Boutique Hotel – Suffolk
Chef de Partie Jobs | Area: Suffolk | Salary: £35k - £40kJob Spec: I am looking for a Chef de Partie and for a luxurious historic manor house hotel in the Suffolk countryside, just 90 minutes from London and near Ipswich. Accommodation is pro...
Chef de Partie – Notting Hill Gate (West London)
Chef de Partie Jobs | Area: West London | Salary: £40K+Job Spec: We have a fantastic opportunity for an experienced Chef de Partie, who will join our professional Kitchen team in Notting Hill (West London). This is an independent restaurant,...
Chef de Partie – Central London
Chef de Partie Jobs | Area: Central London | Salary: £40K+Job Spec: We have a great opportunity for an experienced Chef de Partie, who will join our professional Kitchen team in Holland Park in Central London W11. The restaurant, serves Mediterr...
Chef de Partie – Neighborhood Restaurant – Kensington – Sunday Off
Chef de Partie Jobs | Area: Central London | Salary: £40K+Job Spec: We have a great opportunity for a Chef de Partie, who wants to join a farm-to-table restaurant focused on seasonal British ingredients and breads from its own bakery. The rest...
Senior Chef de Partie Roles Available
Chef de Partie Jobs | Area: Central London | Salary: £16 to £23Job Spec: Senior Chef de Partie Roles Available. Are you an experienced and talented Senior Chef de Partie looking for exciting opportunities in London? We are currently seeking skille...
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Chefs, have you considered temping?
How would you like to be in control of your own career? If you’d like more flexibility and the opportunity to work where you want, when you want, then you should consider temping. Good chefs and front of house staff becoming more and more difficult to find, which means YOUR skills are in demand
