Chef de Partie jobs in West London - 1 job

What is the role of Chef de Partie? A Chef de Partie is in charge of a particular area of production; these are called sections or sometimes known as stations. In large kitchens, each section chef might have several chefs working underneath them. Various names are giving for the section, both in English and French : Saucier (Sauce), Entremetier (Veg), Poissonnier (Fish), Garde Manger (Larder / Pantry),