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Chef de Partie jobs in England - 5 jobs

Chef jobs What is the role of Chef de Partie? A Chef de Partie is in charge of a particular area of production; these are called sections or sometimes known as stations. In large kitchens, each section chef might have several chefs working underneath them. Various names are giving for the section, both in English and French : Saucier (Sauce), Entremetier (Veg), Poissonnier (Fish), Garde Manger (Larder / Pantry),

Chef de Partie – Surbiton (Surrey) – French Cuisine

Chef de Partie Jobs | Area: England | Salary: £25K - £30K

Job Spec: Chef de Partie - French Cuisine - Surbiton (Surrey) Our client a fine dining restaurant and French bakery/patisserie in Surbiton is now looking for a Chef de Partie The ide...

Chef de Partie – Salford, Manchester – Monday to Friday

Chef de Partie Jobs | Area: England | Salary: £8 - £10

Job Spec: Chef de Partie - Salford - Monday to Friday Chef de Partie - No Early Starts - Chef de Partie - New Concept - Chef de Partie - October Start. A Chef de Partie is needed for a...

Chef de Partie – Surbiton (Surrey) – French Cuisine

Chef de Partie Jobs | Area: England | Salary: £25K - £30K

Job Spec: Chef de Partie - French Cuisine - Surbiton (Surrey) Our client a fine dining restaurant and French bakery/patisserie in Surbiton is now looking for a Chef de Partie The ide...

Senior Chef de Partie – Manchester – Monday to Friday

Chef de Partie Jobs | Area: England | Salary: £10 +

Job Spec: Chef - Incredible Household Name - Chef - 2pm - 10pm! A Chef de Partie with solid knowledge of HACPP/COSHH etc is needed for what can only be described as a once in a lifetime o...

Chef de Partie – Salford – End Of September Start

Chef de Partie Jobs | Area: England | Salary: £8 - £10

Job Spec: Chef de Partie - Day Shifts Only - Chef de Partie - New Concept - Chef de Partie A Chef de Partie is needed for a 6 month contract for an internationally known brand specialisin...

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How would you like to be in control of your own career? If you’d like more flexibility and the opportunity to work where you want, when you want, then you should consider temping. Good chefs and front of house staff becoming more and more difficult to find, which means YOUR skills are in demand