Sous Chef – Gastro Pub – Islington

Job Spec:

Are you an experienced Sous Chef? And did you work with organic and fresh produce?

We have a Sous Chef role available, and for our Gastro Pub operation based in Islington.

The Sous Chef will be part of an expanding group including 3 Gastro Pubs in Central London and the role is for an immediate start.

The Gastro Pub is popular with the local clientele, and the ideal Sous Chef will work with a kitchen team including 7 Chefs and serving organic, seasonal British/European cuisine.

We are the only certified Organic Pub in London, and the role is ideal for a Sous Chef that wants to progress and is passionate in working with organic and seasonal produce.

Sous Chef Benefits:

• Salary package of £46,000 per year
• Immediate start
• 48 working hours per week
• 2 days off
• Opportunities for promotion and progression within this exciting company

Sous Chef requirements:

• Proven experience as a Sous Chef, or strong experience as a Junior Sous Chef ready to step up.
• A passion for fresh, seasonal, and organic cooking (as it’s an organic pub).
• Strong leadership, communication, and organisational skills.
• Ability to work well under pressure in a busy environment.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

Related Sous Chef Jobs