These are the job results for:
Head Chef - deselect

South West London - deselect

Clear all

Head Chef jobs in South West London - 4 jobs

Head Chef jobs What is the role of a Head Chef? A Head Chef is in charge of all things related to the kitchen which usually includes menu creation; management of kitchen staff; ordering and purchasing of stock and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head Chef is often used to designate someone with the same duties as an executive chef,

Head Chef Job – Clapham – Events Boutique company

Head Chef Jobs | Area: South West London | Salary: £40K+

Job Spec: Head Chef - Events Boutique company - Clapham Our client an Events Boutique catering company with sit in functions mainly at clients' houses or Art is currently looking for a cu...

Head Chef Job – Clapham – Events Boutique Company

Head Chef Jobs | Area: South West London | Salary: £40K+

Job Spec: Our client an Events Boutique catering company with sit in functions mainly at clients' houses or Art is currently looking for a cutting edge Head Chef. This is a family run bu...

Head Chef Job – Clapham – Events Boutique company

Head Chef Jobs | Area: South West London | Salary: £40K+

Job Spec: Head Chef - Events Boutique company - Clapham Our client an Events Boutique catering company with sit in functions mainly at clients' houses or Art is currently looking for a cu...

Breakfast Head Chef Job – Café in Balham – Salary up to £28,000

Head Chef Jobs | Area: South West London | Salary: £25K - £30K

Job Spec: Breakfast Head Chef - Café in Balham - Salary up to £28,000 This friendly café offers everything you need from a neighbourhood hangout: proper coffee from roasters Caravan, a...

Catering CVs!

Chef jobs
We Need your CV!
Are you considering a career move in Catering? We are constantly seeking great Catering CVs

Chefs, have you considered temping?

How would you like to be in control of your own career? If you’d like more flexibility and the opportunity to work where you want, when you want, then you should consider temping. Good chefs and front of house staff becoming more and more difficult to find, which means YOUR skills are in demand