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Chef jobs in South East London - 4 jobs

Chef jobs What is the role of Chef? Chefs work in a variety of settings to prepare, cook and plate food. You can work in restaurants, pubs, hotel restaurants, cruise ships, the armed forces and in contract catering. Responsibilities and job titles can vary depending on your specific role, the type of cuisine you produce and the nature of where you work. There are various Chef position’s in a kitchen;

Chef de Partie Job – Sushi – Sloane Square – Fine Dining Japanese

Chef Jobs | Area: South East London | Salary: £25K - £30K

Job Spec: Chef de Partie - Sushi - Chef de Partie - Fine Dining Japanese Sushi Restaurant A stunning 60 cover restaurant based in the heart of Sloane Square is looking for a Sushi Chef to...

Sous Chef Modern British Gastro Pub and Dining Room £30k

Chef Jobs | Area: South East London | Salary: £30K - £40K

Job Spec: VAC-13547 - Sous Chef - Modern British Gastro Pub and Dining Room - Modern Seasonal British/European Menu with Daily Specials- £30,000 - up to £32,000 for a superstar We have ...

Chef de Partie Fine Dining Gastro £25k extra shifts paid

Chef Jobs | Area: South East London | Salary: £25K - £30K

Job Spec: VAC-14494 - Chef de Partie - Modern British Gastro Pub and Dining Room - Modern Seasonal British/European Menu with Daily Specials- £25,000 We have a fantastic opportunity for ...

Chef de Partie Italian restaurant Bermondsey £27- 28K

Chef Jobs | Area: South East London | Salary: £25K - £30K

Job Spec: Chef de Partie - Italian restaurant - Bermondsey Our client is recruiting for an experienced Chef de Partie with Pasta experience, who will join an amazing and very popular Ital...

Chefs: How to Ensure Your Trial Shift is a Success

Chef
It’s always good when a restaurant offers you a trial shift. Just as you put a lot of preparation time into an interview, it’s also crucial that you do the same for your trial. Here’s our advice to make sure your trial shift goes well

The Rise in Popularity of Pan-Asian Restaurants

Sushi Chef
A recent survey by oriental grocer Wing Yip has shown that a surge in the opening of more modern Oriental restaurants has driven a huge increase in the consumption of Asian cuisine, with 80% of those who eat Asian food doing so in restaurants... find out more