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Head Chef jobs in England - 5 jobs

Head Chef jobs What is the role of a Head Chef? A Head Chef is in charge of all things related to the kitchen which usually includes menu creation; management of kitchen staff; ordering and purchasing of stock and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head Chef is often used to designate someone with the same duties as an executive chef,

Head Chef Job – British Gastro Pub – up to £35,000 package

Head Chef Jobs | Area: England | Salary: £30K - £40K

Job Spec: Head Chef Job – British Gastro Pub – up to £35,000 package Have you got Head Chef Experience with fresh food and high volume? We have a fantastic opportunity for a talented...

Head Chef British Gastro Pub up to £42K

Head Chef Jobs | Area: England | Salary: £40K+

Job Spec: Head Chef - British Gastro Pub - up to £42,000 salary We have a fantastic opportunity for a talented and passionate Head Chef to join a new gastro pub inn Cobham. You will b...

Head Chef British Gastro Pub up to £40K

Head Chef Jobs | Area: England | Salary: £40K+

Job Spec: Head Chef - British Gastro Pub - up to £40,000 salary We have a fantastic opportunity for a talented and passionate Head Chef to join a new gastro pub inn Warick. You will b...

Chef Manager Brand New Concept Production Kitchen £30k

Head Chef Jobs | Area: England | Salary: £25K - £30K

Job Spec: Chef Manager - Brand New Concept - Production Kitchen for delivery - £30k We are recruiting for an ambitious Chef Manager who will join an amazing and newly opened production k...

Head Chef Brand New Concept Production Kitchen £30k

Head Chef Jobs | Area: England | Salary: £25K - £30K

Job Spec: Head Chef- Brand New Concept - Production Kitchen for delivery - £30k We are recruiting for an ambitious Head Chef who will join an amazing and newly opened production kitchen ...

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Chefs, have you considered temping?

How would you like to be in control of your own career? If you’d like more flexibility and the opportunity to work where you want, when you want, then you should consider temping. Good chefs and front of house staff becoming more and more difficult to find, which means YOUR skills are in demand