Sous Chef – Temporary Assignments

  • Salary: £18 - £20
  • Location: Greater London
  • Start date:
  • Job Sector: Sous Chef
  • Job Type: Temporary
  • Job Ref:

Job Spec:

Sous Chef - Temp Assignment

Sous Chef Position Overview: We are currently seeking an experienced Sous Chef to join our temporary team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a creative flair. If you thrive in a fast-paced kitchen environment and are committed to delivering outstanding food, we want to hear from you!

About Us: West One Hotel & Catering Consultancy is a leading boutique agency specializing in catering and hospitality recruitment. We pride ourselves on matching exceptional talent with top establishments.

Sous Chef Responsibilities:

  • Collaborate with the Head Chef to create innovative and delicious menus.
  • Oversee kitchen operations, ensuring high standards of food quality and presentation.
  • Train and mentor junior kitchen staff.
  • Manage inventory, ordering, and cost control.
  • Maintain a clean and organized kitchen workspace.

Sous Chef Requirements:

  • Proven experience in a reputable restaurant or hotel.
  • Culinary degree or equivalent qualification.
  • Strong leadership and communication skills.
  • Ability to work well under pressure.
  • Creativity and passion for food.


  • Competitive salary.
  • Flexible Schedule
  • Work-Life Balance
  • Supportive and friendly work environment.

How to Apply: Interested candidates should send their resume and a cover letter to Please include “Sous Chef Temp Work” in the subject line.

Join our dynamic team and contribute to the culinary excellence that West One is known for! Apply today. 🍽️👨‍🍳

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West One Hotel & Catering Consultancy is an equal opportunity employer.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.



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