Sous Chef – Temporary Assignments


  • Salary: £18 - £20
  • Location: Greater London
  • Start date:
  • Job Sector: Sous Chef
  • Job Type: Temporary
  • Job Ref:

Job Spec:

Sous Chef - Temp Assignment

Sous Chef Position Overview: We are currently seeking an experienced Sous Chef to join our temporary team. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a creative flair. If you thrive in a fast-paced kitchen environment and are committed to delivering outstanding food, we want to hear from you!


About Us: West One Hotel & Catering Consultancy is a leading boutique agency specializing in catering and hospitality recruitment. We pride ourselves on matching exceptional talent with top establishments.


Sous Chef Responsibilities:

  • Collaborate with the Head Chef to create innovative and delicious menus.
  • Oversee kitchen operations, ensuring high standards of food quality and presentation.
  • Train and mentor junior kitchen staff.
  • Manage inventory, ordering, and cost control.
  • Maintain a clean and organized kitchen workspace.

Sous Chef Requirements:

  • Proven experience in a reputable restaurant or hotel.
  • Culinary degree or equivalent qualification.
  • Strong leadership and communication skills.
  • Ability to work well under pressure.
  • Creativity and passion for food.

Benefits:

  • Competitive salary.
  • Flexible Schedule
  • Work-Life Balance
  • Supportive and friendly work environment.

How to Apply: Interested candidates should send their resume and a cover letter to office@westonerecruit.co.uk. Please include “Sous Chef Temp Work” in the subject line.


Join our dynamic team and contribute to the culinary excellence that West One is known for! Apply today. 🍽️👨‍🍳

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West One Hotel & Catering Consultancy is an equal opportunity employer.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

 

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