Sous Chef – British innovative restaurant – Camden


  • Salary: £30K - £40K
  • Location: Camden, Central London
  • Start date: ASAP
  • Job Sector: Sous Chef
  • Job Type: Permanent
  • Job Ref: VAC - JM

Job Spec:

Sous Chef – British innovative restaurant – Camden

I am currently looking to recruit a Sous Chef for a very different kind of restaurant situated in Camden Market. This is a fantastic new concept, not really done before and they are looking for a Sous Chef to come onboard and be apart of their brilliant team.

The Sous Chef’s responsibilities:
• Running service, overseeing the day-to-day running of the kitchen, and leading and motivating the BOH team
• Preparing and serving the menu to a high standard, as per Company specifications, training junior staff on dishes where necessary.
• Supporting the Head Chef in menu development, management, and implementation of costings, managing food purchasing and storage including
liaising with suppliers.
• Continuously improve product knowledge and understanding of Company ethos, training junior staff where necessary.
• Maintaining the highest food hygiene and H&S standards within the business.
• To work five days a week doing an average of two doubles & three single shifts a week

In Return the Sous Chef would receive:
• £30,000 – £32,000 a year salary
• 28 days holiday per year
• Monthly British cheese box
• Producer visits
• Free staff meals & trader discounts
• 50% off meals on your days off
• Full training & tastings, including Academy of Cheese qualifications
• Staff socials

If you feel like you are suitable for this Sous Chef role, please send your updated CV to us. Please note, due to the volume of applications for this Sous Chef role, only the suitable sous Chefs will be contacted.

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