Senior Sous Chef – East Sussex – temporary accommodation provided

Job Spec:

Our client,one of the most talked-about dining destinations in East Sussex and Kent, is now looking for a Senior Sous Chef.

The ideal Senior Sous Chef will have the opportunity to join a growing, ambitious business, with further expansion in the pipeline, and the right candidate will have huge potential for progression.

We are open seven days a week for dinner only and at lunch on weekends.

Reporting directly to the Exec Head Chef you will have a deep understanding of seasonal, particularly British food and have a passion to prepare,cook and present delicious plates of food,in the Grand European tradition,using the very best ingredients, particularly British.

Package

·Full-time,45 hours per week

·Salary £40,000–£45,000 + Tronc (£5,000)

·Health Cash Plan (currently with BUPA)

·Pension contributions

·28 days holiday (inc. public holidays)

·Staff discounts for family and friends

·Relocation assistance – 4 weeks’ accommodation in our staff house

(There is staff accommodation which the chosen candidate can use initially and charged at cost).

The role

We’re looking for a hands-on, charismatic leader who can inspire others.

The ideal Senior Sous Chef is someone with:

·Experience in managing the team and taking responsibility for all day-to-day due diligence

·Experience working in busy and fine dining kitchens where everyone is focused on delivering memorable plates of food in a collaborative and helpful environment

·Someone that is able and willing to take instruction and learn from both the Exec Chef and others around him/her

·Confident in managing stocks, budgets, and financial targets

·Organized and detail-focused, with a passion for training and mentoring

·Honest and open with a thirst to learn, particularly in areas where knowledge is below par

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