Junior Sous Chef Job – Stevenage – 4* Hotel
- Salary: £25K - £30K
- Location: Stevenage, Hertfordshire
- Start date: ASAP
- Job Sector: Sous Chef
- Job Type: Permanent
- Job Ref: VAC- LT
We have a great opportunity for a passionate and hardworking Junior Sous Chef, who will join our client a 4* Hotel in Stevenage.
The Junior Sous Chef supervises day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and associate dining room to ensure a consistent, high quality food product.
The successful Junior Sous Chef will receive a salary of up to £26,500 per year, 40 working hours per week.
As a Junior Sous Chef, you will be expected to be, reliable, motivated and experienced in a similar role and operation.
Junior Sous Chef Benefits:
Salary up to £26,500 per year
40 hours working week
All overtime paid
28 days holiday
Opportunities for promotion and transfer across the Hotel Group
Employee assistance helpline and occupational health Service
And much more
If you are the Junior Sous for this position please click apply, Senior Chef De Parties will also be considered.
West One Hotel & Catering Consultancy is acting as a Recruitment Partner in this instance therefore only candidates that meet the clients` criteria will be contacted within 3 working days.
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.APPLY NOW!
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