Full Time Waiters –Seafood/Fish restaurant–Central London

  • Salary: Up to £34k
  • Location: Central London,
  • Start date: Immediate Start
  • Job Sector: Hospitality
  • Job Type: Permanent
  • Job Ref: VAC-17627

Job Spec:

Full Time Waiters – Seafood/Fish restaurant – Central London

Full time Waiters wanted.

Our client is a small independent restaurant that delivers an approachable but high-end concept in the heart of Soho, serving food that is inspired by French & British classics.

They serve the finest wines, champagnes and cocktails. The restaurant has an intimate feel, where customers feel relaxed from the moment they arrive.

Every dish is served with more than just a smile, but with real warmth, joviality and enthusiasm that has guests coming back time and time again. Service is accompanied by a lively soundtrack of eclectic music that is an integral part of the restaurant’s buzzing, effervescent ambience.

They are currently looking for Full Time Waiters to start immediately.

Benefits Include:

Extensive training & development

Great service charge paid weekly

7hr shifts and paid brakes

28 days holiday

Christmas bonus

The schedule will have 2 days off, 5 working days, 7 hr shifts with 1 double shift.

Ideally the Waiters will be confident in their roles and possess a positive ‘can do’ attitude. Our client is looking for a people person who thrives in a social environment, enjoys delivering exceptional service with a keen eye for detail, who are passionate about delivering excellent customer service and enjoy interacting with customers.

If you are a Waiter/Waitress who wants to progress, work within a lovely & supportive team & have fun while working then we want to hear from you!

Join us for amazing opportunities and click on the social media pages LinkedIn / Facebook / Twitter to stay updated with daily news and posts.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.


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