Chef de Partie – Green Park – Private Member’s Club
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Chef de Partie – Green Park – Private Members Club
I am currently looking to recruit a hardworking, passionate Chef de Partie for a fantastic private members club which is based Green Park, London. Serving an average of 80 Breakfast, 70 Lunch, 80 Dinner in the Dining Room, 90 staff meals, room service and functions from 10 to 150.
The Chef de Partie would be cooking traditional British Food for the clubs members and working a 4 day week, with three days off. This role is based on a 48 hour week with ALL overtime paid, early shifts starting at 9am and last orders at 930pm.
The Chef de Partie will benefit a lot from this role as teaching is paramount to the client they will teach everything from fish prep and butchery to desserts etc.
If you feel like you are suitable for this role, please send your updated CV to firstname.lastname@example.org Please note, due to the volume of applications for this Chef de Partie role, only the suitable Chef de Parties will be contacted.
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