Chef de Partie Bow Gastro Pub £26.5k

  • Salary: £25K - £30K
  • Location: East London
  • Start date: ASAP
  • Job Sector: Sous Chef
  • Job Type: Permanent
  • Job Ref: VAC-14355_1526912895

Job Spec:

Sous Chef – Modern British Gastro Pub and Dining Room – Modern Seasonal British Menu and Daily Specials- £26,500

We have a fantastic opportunity for a talented and passionate Sous Chef to join a Gastro Pub in East London, with fantastic transport links.

This gastro pub serves using fresh ingredients and the menus are simple and uncomplicated.

You will be joining a family of establishments who will invest in your development as much as they are looking forward in the development of the business – with great opportunity to progress as they have several London pubs and they are opening several pubs later this year.

You will benefit from;

  • Working in a company with plenty of room for progression
  • Working for a growing and profitable company
  • Working under friendly management with positive values
  • Company uniform
  • Company pension scheme
  • 50% off food and drink, company wide

If you are a Junior Sous Chef or a Chef de Partie with a passion for cooking simple yet exciting British Seasonal cuisine, using some incredible produce and you are looking for a challenge working in a kitchen where you can help fulfil the potential of the business, then this is the job for you!


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