These are the job results for:
Chef de Partie - deselect

South East London - deselect

Clear all

Chef de Partie jobs in South East London - 4 jobs

Chef jobs What is the role of Chef de Partie? A Chef de Partie is in charge of a particular area of production; these are called sections or sometimes known as stations. In large kitchens, each section chef might have several chefs working underneath them. Various names are giving for the section, both in English and French : Saucier (Sauce), Entremetier (Veg), Poissonnier (Fish), Garde Manger (Larder / Pantry),

Chef de Partie – South East London – Straight Shifts!!

Chef de Partie Jobs | Area: South East London | Salary: £25K - £30K

Job Spec: Chef de Partie - 5 STRAIGHT SHIFTS - Chef de Partie - Unrivaled opportunity!! A once in a life time opportunity for a Chef de Partie to join one of London's (if not London's) mo...

Chef de Partie – London – Monday to Friday

Chef de Partie Jobs | Area: South East London | Salary: £20K - £25K

Job Spec: Chef de Partie - Immediate Start - Chef de Partie - Monday to Friday Are you a Chef de Partie looking for a quality kitchen where they prepare fresh quality meals whilst also ge...

Chef de Partie – Fabulous British Venue

Chef de Partie Jobs | Area: South East London | Salary: £25K - £30K

Job Spec: Chef de Partie - 3 Rosette Standard - Chef de Partie - Immediate A Chef de Partie in a new opening headed up by Michelin Trained Chefs is needed for an immediate start. As Chef ...

Senior Chef de Partie – Britsh Menu with World influences

Chef de Partie Jobs | Area: South East London | Salary: £25K - £30K

Job Spec: Chef de Partie - British Menu with World influences - Chef de Partie An amazing opportunity for a Chef de Partie to not only learn, have career prospects but to also earn great ...

Catering CVs!

Chef jobs
We Need your CV!
Are you considering a career move in Catering? We are constantly seeking great Catering CVs

Chefs, have you considered temping?

How would you like to be in control of your own career? If you’d like more flexibility and the opportunity to work where you want, when you want, then you should consider temping. Good chefs and front of house staff becoming more and more difficult to find, which means YOUR skills are in demand