Whether you regularly use Temporary Catering staff or have suddenly found yourself needing an agency chef or team member as soon as possible, getting the right person(s) can often be a frustrating process that can severely hamper your business.
You need to talk to West One...
Here at West One, we are one of London's leading Temporary Catering and Hospitality recruiters. From Temporary Kitchen and Waiting Staff to Relief Chefs and Temp Chefs, we supply establishments across London, from Michelin starred fine dining restaurants, 4*and 5* hotels as well as a variety of gastro pubs, chain restaurants and contract caterers.
Why we're different than other Temp Catering agencies...
Every member of staff here at West One has extensive catering experience. That means as well as being excellent recruiters, we have a real insight as to how the hospitality industry operates, and can quickly understand and assess what you need out of your temporary staff member(s). Because of our frontline industry experience, we assess every candidate's skills, verify their qualifications (where appropriate) and perform thorough background and reference checks before recommending them to you.
We're big believers in getting feedback from our clients so you can expect regular calls to check that you're getting exactly what you need from our staff and with customer satisfaction being so important to us, you can also expect regular reviews and client visits so we can really get to know your business.
We can supply Temporary Chefs & Catering Staff in a variety of positions...
- ● Commis Chef
- ● Demi Chef de Partie
- ● Chef de Partie
- ● Junior Sous Chef
- ● Sous Chef
- ● Head Chef
- ● Pastry Chefs
- ● Kitchen Porter
- ● Catering Assistant
- ● General Assistant
- ● Food Service Assistant
- ● Cleaner
- ● Housekeeper
- ● Bar Staff
- ● Plate Waiting Staff
- ● Silver Service Waiting Staff
- ● Host / Hostess
- ● Butler
- ● Sommelier
- ● Management of all levels
...at a variety of establishments across London and the South East...
- ● 3/4/5 Star Hotels
- ● Boutique Hotels
- ● Private Members Clubs
- ● Country House Hotels
- ● AA Rosette and Michelin Star Restaurants
- ● Brasseries & Bistros
- ● Gastro Pubs & Bars
- ● Cocktail Bars & Nightclub
- ● Contract Caterers
- ● Event Caterers
- ● Stadium Catering
- ● Private Household Residences
- ● Motor Yachts
Call us on 0203 196 2100 and let us start helping you get the right staff for your establishment today. Alternatively you can contact us outside of office hours; call 07932 583 868 for termporary chefs or call 07495 574 923 for temporary front of house or kitchen porters.
Perms: 020 3196 2100
Temps: 020 3196 2104
London - City£26000 - £27000 per annum Details Pastry Commis Chef - 1* Michelin - Monday/Friday - Kensington
London - City
London - West£21000 - £22000 per annum Details Baker Commis Chef - 1* Michelin restaurant - Monday to Friday -
London - City
London - West£21000 - £22000 per annum Details Head Chef - NW3 - £35k + bonus - Gastro Pub New Opening
North WestUp to £35000 per annum + Bonus & Company Benefits Details Bar Manager - South West London - 26k - Pop-up Bar
South West£25000 - £26000 per annum + Company Benefits Details General Manager - NW3 - £35k + bonus - Gastro Pub New Opening
North WestUp to £35000 per annum + Bonus & Company Benefits Details Chef de Partie - Monday to Friday Straight Shifts - up to £28k
London - City£22000 - £28000 per annum Details Sous Chef
Berkshire£27000 - £28000 per annum Details Bar Manager - Music Venue with Amazing Reputation
London - West End£32000 - £38000 per annum + Company Benefits Details Chef de Partie - £26k - 5*Hotel - Central London
South West£25880 - £26880 per annum Details Sous Chef - Restaurant (High end Department store) - Regents St
London - City£30000 - £31000 per annum Details Head Chef - Japanese Fine dining - Sundays OFF - Mayfair - £45k
South West£35000 - £45000 per annum Details Sous Chef- 5* Hotel - Slough (Buckinghamshire) - Live In
Berkshire£28000 - £29000 per annum Details Junior Sous Chef Conference & Banqueting - 5* Hotel - London
London - City£13.50 - £14.00 per hour Details Waiter - Sunday evening OFF - £28k
London - City£27000 - £28000 per annum Details Chef de Partie - Peruvian/Tapas style
London - City£25000 - £28000 per annum Details Sous Chef - Production Kitchen
London - City£28000 - £32000 per annum Details Chef de Partie - 2 Rosette British Restaurant - Overtime Paid
Avon£24000 - £28000 per annum + Paid Overtime & Company Benefits Details Chef De Partie - Private Members club + Live-In accommodation
Surrey£24709 - £25000 per annum + Pension and Health Scheme Details Pastry Chef De Partie
Berkshire£23598 - £24598 per annum Details