Whether you regularly use Temporary Catering staff or have suddenly found yourself needing an agency chef or team member as soon as possible, getting the right person(s) can often be a frustrating process that can severely hamper your business.
You need to talk to West One...
Here at West One, we are one of London's leading Temporary Catering and Hospitality recruiters. From Temporary Kitchen and Waiting Staff to Relief Chefs and Temp Chefs, we supply establishments across London, from Michelin starred fine dining restaurants, 4*and 5* hotels as well as a variety of gastro pubs, chain restaurants and contract caterers.
Why we're different than other Temp Catering agencies...
Every member of staff here at West One has extensive catering experience. That means as well as being excellent recruiters, we have a real insight as to how the hospitality industry operates, and can quickly understand and assess what you need out of your temporary staff member(s). Because of our frontline industry experience, we assess every candidate's skills, verify their qualifications (where appropriate) and perform thorough background and reference checks before recommending them to you.
We're big believers in getting feedback from our clients so you can expect regular calls to check that you're getting exactly what you need from our staff and with customer satisfaction being so important to us, you can also expect regular reviews and client visits so we can really get to know your business.
We can supply Temporary Chefs & Catering Staff in a variety of positions...
- ● Commis Chef
- ● Demi Chef de Partie
- ● Chef de Partie
- ● Junior Sous Chef
- ● Sous Chef
- ● Head Chef
- ● Pastry Chefs
- ● Kitchen Porter
- ● Catering Assistant
- ● General Assistant
- ● Food Service Assistant
- ● Cleaner
- ● Housekeeper
- ● Bar Staff
- ● Plate Waiting Staff
- ● Silver Service Waiting Staff
- ● Host / Hostess
- ● Butler
- ● Sommelier
- ● Management of all levels
...at a variety of establishments across London and the South East...
- ● 3/4/5 Star Hotels
- ● Boutique Hotels
- ● Private Members Clubs
- ● Country House Hotels
- ● AA Rosette and Michelin Star Restaurants
- ● Brasseries & Bistros
- ● Gastro Pubs & Bars
- ● Cocktail Bars & Nightclub
- ● Contract Caterers
- ● Event Caterers
- ● Stadium Catering
- ● Private Household Residences
- ● Motor Yachts
Call us on 0203 196 2100 and let us start helping you get the right staff for your establishment today. Alternatively you can contact us outside of office hours; call 07932 583 868 for termporary chefs or call 07495 574 923 for temporary front of house or kitchen porters.
Perms: 020 3196 2100
Temps: 020 3196 2104
London - West End£20000 - £22000 per annum Details Food & Beverage Manager - 5* Private Members - £35,000pa
Middlesex£34000 - £36000 per annum + pension,membership Details Chef de Partie - 6 Shifts!!
London - City£24000 - £26000 per annum + + Tronc Details Head Chef - Antipodean Concept
London - City£32000 - £40000 per annum Details Commis/Demi Pastry Chef - Great Progression!!
London - City£18000 - £23000 per annum Details Chef de Partie - Local Brasserie
London - City£23000 - £25000 per annum Details Chef de Partie - ££££££
London - City£24000 - £27000 per annum Details Chef de Partie - Closed Sundays
London - City£24000 - £25000 per annum Details Pastry Demi/Chef de Partie - Immediate start
London - City£24000 - £26000 per annum Details Pastry Chef de Partie - Straight shifts
London - City£24000 - £26000 per annum Details Chef de Partie - Brasserie style, Michelin trained Head Chef
London - City£25000 - £26000 per annum Details Chefs - Pan Asian Concept
London - City£22000 - £32000 per annum Details Chef De Partie - Immediate Start - ££££££
London - City£25000 - £27000 per annum Details Chef De Partie - Immediate Start - ££££££
London - City£25000 - £27000 per annum Details Pastry Chef - All levels - Immediate start - £££££££
London - City£20000 - £38000 per annum Details Demi Chef De Partie - Soho Grill Take Away - £22k - Sunday OFF
London - West EndUp to £22000 per annum Details Chef de Partie - Greek Restaurant - £26k
London - CityUp to £26000 per annum Details Head Chef - British Gastropub - £36k - Richmond
South West£34000 - £36000 per annum Details Chef de Partie - Italian Bar & Restaurant - Sunday closed -£23k
South West£23000 - £24000 per annum Details Sous chef - £27k package - Hungarian restaurant
South West£24000 - £27000 per annum Details