PERMS 020 3196 2100 | Temps 020 3196 2104

 

Front of House Recruitment

viewmorejobsFirst impressions count.... that's why you need the very best Front of House staff.

A good Front of House team is crucial to the success of any restaurant or hotel. The first point of contact for customers, opinions are formed about your establishment as soon as they walk through the doors and are greeted by your staff. A professional and efficient front of house team adds that special touch of class to your restaurant and makes your customer's experience that touch more special.

Are you struggling to attract the right kind of Front of House staff?

It's never been harder to attract the best Front of House candidates in London and the South East. With a shortage of suitably skilled candidates, restaurants, hotels and other establishments are experiencing lengthy and fruitless searches that are both costly and time consuming. That's why you need a Front of House recruitment agency like West One.

Our Front of House recruitment services are split into three distinct specialist divisions:

Restaurants Division

Our Restaurants division covers a wide range of restaurants including those with AA Rosettes or Michelin Stars, brasseries, bistros, branded, cafes, pop-ups and patisseries.

We supply all levels of staff including:

● Restaurant General Managers
● Restaurant Managers
● Assistant Restaurant Managers
● Supervisors
● Chef de Rang
● Sommelier
● Waiting staff

Hotels & Clubs Division

Our Hotels & Club division supplies a range of hotels from 3* to 5* hotels, boutique hotels, national hotel chains, country house hotels and private member's clubs.

This division covers a wide range of positions including:

● Conference & Banqueting Managers
● Executive Housekeepers
● Food & Beverage Managers
● Front Office Managers
● General Managers
● Hotel Receptionists
● Human Resources Managers

Pubs & Bars Division

Due to the expanding gastropubs and bars sector, this division purely focuses on these establishments. This includes gastropubs, bars, country pubs, traditional pubs, nightclubs and cocktail bars.

We provide staff of all levels including:

● General Managers
● Bar Managers
● Assistant Managers
● Floor Managers
● Cocktail staff
● Bar staff and Host / Hostess


Are you ready to let West One help you with all of your recruitment needs? Call us on 0203 196 2100.

 

Perms:   020 3196 2100

Temps:   020 3196 2104

Latest Jobs

Job TitleAreaSalary Package Details
Chef de Partie - Exclusive Private Members Club - Green Park
London - City£26000 - £27000 per annum Details
Pastry Commis Chef - 1* Michelin - Monday/Friday - Kensington
London - City
London - West
£21000 - £22000 per annum Details
Baker Commis Chef - 1* Michelin restaurant - Monday to Friday -
London - City
London - West
£21000 - £22000 per annum Details
Head Chef - NW3 - £35k + bonus - Gastro Pub New Opening
North WestUp to £35000 per annum + Bonus & Company Benefits Details
Bar Manager - South West London - 26k - Pop-up Bar
South West£25000 - £26000 per annum + Company Benefits Details
General Manager - NW3 - £35k + bonus - Gastro Pub New Opening
North WestUp to £35000 per annum + Bonus & Company Benefits Details
Chef de Partie - Monday to Friday Straight Shifts - up to £28k
London - City£22000 - £28000 per annum Details
Sous Chef
Berkshire£27000 - £28000 per annum Details
Bar Manager - Music Venue with Amazing Reputation
London - West End£32000 - £38000 per annum + Company Benefits Details
Chef de Partie - £26k - 5*Hotel - Central London
South West£25880 - £26880 per annum Details
Sous Chef - Restaurant (High end Department store) - Regents St
London - City£30000 - £31000 per annum Details
Head Chef - Japanese Fine dining - Sundays OFF - Mayfair - £45k
South West£35000 - £45000 per annum Details
Sous Chef- 5* Hotel - Slough (Buckinghamshire) - Live In
Berkshire£28000 - £29000 per annum Details
Junior Sous Chef Conference & Banqueting - 5* Hotel - London
London - City£13.50 - £14.00 per hour Details
Waiter - Sunday evening OFF - £28k
London - City£27000 - £28000 per annum Details
Chef de Partie - Peruvian/Tapas style
London - City£25000 - £28000 per annum Details
Sous Chef - Production Kitchen
London - City£28000 - £32000 per annum Details
Chef de Partie - 2 Rosette British Restaurant - Overtime Paid
Avon£24000 - £28000 per annum + Paid Overtime & Company Benefits Details
Chef De Partie - Private Members club + Live-In accommodation
Surrey£24709 - £25000 per annum + Pension and Health Scheme Details
Pastry Chef De Partie
Berkshire£23598 - £24598 per annum Details

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