A good Front of House team is crucial to the success of any restaurant or hotel. The first point of contact for customers, opinions are formed about your establishment as soon as they walk through the doors and are greeted by your staff. A professional and efficient front of house team adds that special touch of class to your restaurant and makes your customer's experience that touch more special.
Are you struggling to attract the right kind of Front of House staff?
It's never been harder to attract the best Front of House candidates in London and the South East. With a shortage of suitably skilled candidates, restaurants, hotels and other establishments are experiencing lengthy and fruitless searches that are both costly and time consuming. That's why you need a Front of House recruitment agency like West One.
Our Front of House recruitment services are split into three distinct specialist divisions:
Our Restaurants division covers a wide range of restaurants including those with AA Rosettes or Michelin Stars, brasseries, bistros, branded, cafes, pop-ups and patisseries.
We supply all levels of staff including:
● Restaurant General Managers
● Restaurant Managers
● Assistant Restaurant Managers
● Chef de Rang
● Waiting staff
Hotels & Clubs Division
Our Hotels & Club division supplies a range of hotels from 3* to 5* hotels, boutique hotels, national hotel chains, country house hotels and private member's clubs.
This division covers a wide range of positions including:
● Conference & Banqueting Managers
● Executive Housekeepers
● Food & Beverage Managers
● Front Office Managers
● General Managers
● Hotel Receptionists
● Human Resources Managers
Pubs & Bars Division
Due to the expanding gastropubs and bars sector, this division purely focuses on these establishments. This includes gastropubs, bars, country pubs, traditional pubs, nightclubs and cocktail bars.
We provide staff of all levels including:
● General Managers
● Bar Managers
● Assistant Managers
● Floor Managers
● Cocktail staff
● Bar staff and Host / Hostess
Are you ready to let West One help you with all of your recruitment needs? Call us on 0203 196 2100.
Perms: 020 3196 2100
Temps: 020 3196 2104
London - West End£20000 - £22000 per annum Details Food & Beverage Manager - 5* Private Members - £35,000pa
Middlesex£34000 - £36000 per annum + pension,membership Details Chef de Partie - 6 Shifts!!
London - City£24000 - £26000 per annum + + Tronc Details Head Chef - Antipodean Concept
London - City£32000 - £40000 per annum Details Commis/Demi Pastry Chef - Great Progression!!
London - City£18000 - £23000 per annum Details Chef de Partie - Local Brasserie
London - City£23000 - £25000 per annum Details Chef de Partie - ££££££
London - City£24000 - £27000 per annum Details Chef de Partie - Closed Sundays
London - City£24000 - £25000 per annum Details Pastry Demi/Chef de Partie - Immediate start
London - City£24000 - £26000 per annum Details Pastry Chef de Partie - Straight shifts
London - City£24000 - £26000 per annum Details Chef de Partie - Brasserie style, Michelin trained Head Chef
London - City£25000 - £26000 per annum Details Chefs - Pan Asian Concept
London - City£22000 - £32000 per annum Details Chef De Partie - Immediate Start - ££££££
London - City£25000 - £27000 per annum Details Chef De Partie - Immediate Start - ££££££
London - City£25000 - £27000 per annum Details Pastry Chef - All levels - Immediate start - £££££££
London - City£20000 - £38000 per annum Details Demi Chef De Partie - Soho Grill Take Away - £22k - Sunday OFF
London - West EndUp to £22000 per annum Details Chef de Partie - Greek Restaurant - £26k
London - CityUp to £26000 per annum Details Head Chef - British Gastropub - £36k - Richmond
South West£34000 - £36000 per annum Details Chef de Partie - Italian Bar & Restaurant - Sunday closed -£23k
South West£23000 - £24000 per annum Details Sous chef - £27k package - Hungarian restaurant
South West£24000 - £27000 per annum Details