PERMS 020 3196 2100 | Temps 020 3196 2104

 

Front of House Recruitment

viewmorejobsFirst impressions count.... that's why you need the very best Front of House staff.

A good Front of House team is crucial to the success of any restaurant or hotel. The first point of contact for customers, opinions are formed about your establishment as soon as they walk through the doors and are greeted by your staff. A professional and efficient front of house team adds that special touch of class to your restaurant and makes your customer's experience that touch more special.

Are you struggling to attract the right kind of Front of House staff?

It's never been harder to attract the best Front of House candidates in London and the South East. With a shortage of suitably skilled candidates, restaurants, hotels and other establishments are experiencing lengthy and fruitless searches that are both costly and time consuming. That's why you need a Front of House recruitment agency like West One.

Our Front of House recruitment services are split into three distinct specialist divisions:

Restaurants Division

Our Restaurants division covers a wide range of restaurants including those with AA Rosettes or Michelin Stars, brasseries, bistros, branded, cafes, pop-ups and patisseries.

We supply all levels of staff including:

● Restaurant General Managers
● Restaurant Managers
● Assistant Restaurant Managers
● Supervisors
● Chef de Rang
● Sommelier
● Waiting staff

Hotels & Clubs Division

Our Hotels & Club division supplies a range of hotels from 3* to 5* hotels, boutique hotels, national hotel chains, country house hotels and private member's clubs.

This division covers a wide range of positions including:

● Conference & Banqueting Managers
● Executive Housekeepers
● Food & Beverage Managers
● Front Office Managers
● General Managers
● Hotel Receptionists
● Human Resources Managers

Pubs & Bars Division

Due to the expanding gastropubs and bars sector, this division purely focuses on these establishments. This includes gastropubs, bars, country pubs, traditional pubs, nightclubs and cocktail bars.

We provide staff of all levels including:

● General Managers
● Bar Managers
● Assistant Managers
● Floor Managers
● Cocktail staff
● Bar staff and Host / Hostess


Are you ready to let West One help you with all of your recruitment needs? Call us on 0203 196 2100.

 

Perms:   020 3196 2100

Temps:   020 3196 2104

Latest Jobs

Job TitleAreaSalary Package Details
Head Chef - Rosette Gastro Pub - up to £45,000
South West£38000 - £45000 per annum + Company Benefits Details
Chef de Partie - Monday to Friday Straight Shifts - up to £28k
London - City£22000 - £28000 per annum Details
Assistant Restaurant Manager
Oxfordshire£28000 - £29000 per annum Details
Waiter- Waitress- Asian Restaurant- SUNDAYS OFF!!
London - West End£21000 - £24000 per annum Details
Chef de Partie - Asian cuisine - Excellent Salary - Mayfair
South West£27000 - £28000 per annum Details
Sushi Chef - Fine dining - Excellent Salary - Mayfair
South West£25000 - £28000 per annum Details
Waiter - Waitress -immediate start
London - West End£21000 - £24000 per annum Details
Receptionist- Michelin Star up to £23K
London - West End£21000 - £23000 per annum Details
Breakfast Chef - 5.30am start
London - City£22000 - £26000 per annum Details
Chef de Partie - Fine dining Restaurant - Green Park - Close Su
London - CityUp to £27500 per annum Details
Sous Chef - Peruvian Influenced
London - City£35000 - £50000 per annum Details
Head Chef - Gastro Pub - Freedom on Menu - £30,000 - 48hrs
London - EastUp to £30000 per annum + Company Benefits Details
Chef De Partie (Live In )
Berkshire£21000 - £22000 per annum + Live in accomodation Details
Food and Beverage Manager
Hertfordshire£28000 - £30000 per annum Details
Food and Beverage Manager
Hertfordshire£28000 - £30000 per annum Details
Food and Beverage Manager
Hertfordshire£28000 - £30000 per annum Details
Sushi Chef - Fine dining - Excellent Salary - Mayfair
South West£25000 - £28000 per annum Details
Chef de Partie - London Bridge - 2AA rosettes Restaurant
London - City£25000 - £28000 per annum Details
Chef de Partie up to £28k - 4 days on and 3 days off
South West£24000 - £28000 per annum Details
LIVE IN Junior Sous Chef - £26k - Private Members club - Surrey
Surrey£26000 - £27000 per annum + Pention Details

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