A good Front of House team is crucial to the success of any restaurant or hotel. The first point of contact for customers, opinions are formed about your establishment as soon as they walk through the doors and are greeted by your staff. A professional and efficient front of house team adds that special touch of class to your restaurant and makes your customer's experience that touch more special.
Are you struggling to attract the right kind of Front of House staff?
It's never been harder to attract the best Front of House candidates in London and the South East. With a shortage of suitably skilled candidates, restaurants, hotels and other establishments are experiencing lengthy and fruitless searches that are both costly and time consuming. That's why you need a Front of House recruitment agency like West One.
Our Front of House recruitment services are split into three distinct specialist divisions:
Our Restaurants division covers a wide range of restaurants including those with AA Rosettes or Michelin Stars, brasseries, bistros, branded, cafes, pop-ups and patisseries.
We supply all levels of staff including:
● Restaurant General Managers
● Restaurant Managers
● Assistant Restaurant Managers
● Chef de Rang
● Waiting staff
Hotels & Clubs Division
Our Hotels & Club division supplies a range of hotels from 3* to 5* hotels, boutique hotels, national hotel chains, country house hotels and private member's clubs.
This division covers a wide range of positions including:
● Conference & Banqueting Managers
● Executive Housekeepers
● Food & Beverage Managers
● Front Office Managers
● General Managers
● Hotel Receptionists
● Human Resources Managers
Pubs & Bars Division
Due to the expanding gastropubs and bars sector, this division purely focuses on these establishments. This includes gastropubs, bars, country pubs, traditional pubs, nightclubs and cocktail bars.
We provide staff of all levels including:
● General Managers
● Bar Managers
● Assistant Managers
● Floor Managers
● Cocktail staff
● Bar staff and Host / Hostess
Are you ready to let West One help you with all of your recruitment needs? Call us on 0203 196 2100.
Perms: 020 3196 2100
Temps: 020 3196 2104
London - City£18 - £19000 per annum Details Chef de Partie - 5* De Luxe Hotel-3AA Restaurant Knightsbridge
London - City£26000 - £28000 per annum Details Sandwich Maker
London - North£8 - £10 per hour Details Chef De Partie
Surrey£23000 - £24000 per annum Details Head Chef - British Gastro Pub - £36,000 package
South West£36000 per annum + company benefites Details Chef de Partie - Famous London Brasserie
London - City£24000 - £27000 per annum + + Overtime Details Sous Chef Banqueting
Jersey£24000 - £26000 per annum Details Head Baker/Group Baker- Pastry
London - City£30000 - £35000 per annum Details Chef de Partie Needed - All Sections
London - West End£10 - £12 per hour Details Sous Chef - British Gastro Pub with Rotisserie - £28,000
London - City£28000 per annum + company benefits Details Breakfast Head Chef - London Paddington - 4 Star Hotel
London - West End£12 - £12.50 per hour Details Chef de Partie - Modern European Restaurant - £26,000 - Balham
South West£25000 - £26000 per annum + cash tips Details LOOKING FOR NIGHT CHEFS
London - West End£11 - £14 per hour Details Demi Chef De Partie - Soho Grill Take Away - £22k - Sunday OFF
London - West End£22000 per annum Details Sous Chef - Event Catering - £30k
North West£30000 per annum Details Waiter- Waitress- Michelin Star Restaurant
London - West End£21000 - £23000 per annum Details Senior Sous Chef - Modern 2AA Rosette Restaurant - £38k
London - West End£35000 - £38000 per annum + Basic, no TRONC System Details Chef De Partie - Immediate Start - ££££££
London - City£25000 - £27000 per annum Details Chef de Partie - Relaxed Pan Asian Concept
London - City£23000 - £28000 per annum Details Waiters/Waitresses needed!
London - West End£20000 - £23000 per annum Details