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Chefs Division

viewmorejobsWest One has forged an enviable reputation for managing the careers of some the most talented Chefs in the UK.

West One has its own Chef’s division as we recognise this area as a key part in recruitment within the Catering & Hospitality industry, with most clients requiring agencies to assist in finding them suitable chefs.

Our Chefs Division sources;

  • Executive Head Chefs
  • Head Chefs
  • Sous Chefs
  • Junior Sous Chefs
  • Chef de Parties
  • Demi Chef de Parties
  • Commis Chefs
  • Pastry Chefs of all levels, including Executive Pastry Chefs, Pastry Chef de Parties and Pastry Commis Chefs.

We can supply Chefs on a permanent or temporary basis, over the years we have supported many successful businesses and our Chefs have played a key role, our clients include;

  • 3/4/5* Hotels
  • Country House Hotels & Resorts
  • AA Rosette & Michelin Star Restaurants
  • Brasseries & Branded Restaurants
  • Contract Caterers
  • Private Members Clubs
  • Bars & Gastro Pubs

Our dedicated Chefs Consultants have previously worked in the kitchen, we know the job, what it takes to be good at it and we know the industry.

 

Latest Jobs

Job TitleAreaSalary Package Details
Chef de Partie - Exclusive Private Members Club - Green Park
London - City£26000 - £27000 per annum Details
Pastry Commis Chef - 1* Michelin - Monday/Friday - Kensington
London - City
London - West
£21000 - £22000 per annum Details
Baker Commis Chef - 1* Michelin restaurant - Monday to Friday -
London - City
London - West
£21000 - £22000 per annum Details
Head Chef - NW3 - £35k + bonus - Gastro Pub New Opening
North WestUp to £35000 per annum + Bonus & Company Benefits Details
Bar Manager - South West London - 26k - Pop-up Bar
South West£25000 - £26000 per annum + Company Benefits Details
General Manager - NW3 - £35k + bonus - Gastro Pub New Opening
North WestUp to £35000 per annum + Bonus & Company Benefits Details
Chef de Partie - Monday to Friday Straight Shifts - up to £28k
London - City£22000 - £28000 per annum Details
Sous Chef
Berkshire£27000 - £28000 per annum Details
Bar Manager - Music Venue with Amazing Reputation
London - West End£32000 - £38000 per annum + Company Benefits Details
Chef de Partie - £26k - 5*Hotel - Central London
South West£25880 - £26880 per annum Details
Sous Chef - Restaurant (High end Department store) - Regents St
London - City£30000 - £31000 per annum Details
Head Chef - Japanese Fine dining - Sundays OFF - Mayfair - £45k
South West£35000 - £45000 per annum Details
Sous Chef- 5* Hotel - Slough (Buckinghamshire) - Live In
Berkshire£28000 - £29000 per annum Details
Junior Sous Chef Conference & Banqueting - 5* Hotel - London
London - City£13.50 - £14.00 per hour Details
Waiter - Sunday evening OFF - £28k
London - City£27000 - £28000 per annum Details
Chef de Partie - Peruvian/Tapas style
London - City£25000 - £28000 per annum Details
Sous Chef - Production Kitchen
London - City£28000 - £32000 per annum Details
Chef de Partie - 2 Rosette British Restaurant - Overtime Paid
Avon£24000 - £28000 per annum + Paid Overtime & Company Benefits Details
Chef De Partie - Private Members club + Live-In accommodation
Surrey£24709 - £25000 per annum + Pension and Health Scheme Details
Pastry Chef De Partie
Berkshire£23598 - £24598 per annum Details

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