West One has forged an enviable reputation for managing the careers of some the most talented Chefs in the UK.
West One has its own Chef’s division as we recognise this area as a key part in recruitment within the Catering & Hospitality industry, with most clients requiring agencies to assist in finding them suitable chefs.
Our Chefs Division sources;
- Executive Head Chefs
- Head Chefs
- Sous Chefs
- Junior Sous Chefs
- Chef de Parties
- Demi Chef de Parties
- Commis Chefs
- Pastry Chefs of all levels, including Executive Pastry Chefs, Pastry Chef de Parties and Pastry Commis Chefs.
We can supply Chefs on a permanent or temporary basis, over the years we have supported many successful businesses and our Chefs have played a key role, our clients include;
- 3/4/5* Hotels
- Country House Hotels & Resorts
- AA Rosette & Michelin Star Restaurants
- Brasseries & Branded Restaurants
- Contract Caterers
- Private Members Clubs
- Bars & Gastro Pubs
Our dedicated Chefs Consultants have previously worked in the kitchen, we know the job, what it takes to be good at it and we know the industry.
London - City£18 - £19000 per annum Details Chef de Partie - 5* De Luxe Hotel-3AA Restaurant Knightsbridge
London - City£26000 - £28000 per annum Details Sandwich Maker
London - North£8 - £10 per hour Details Chef De Partie
Surrey£23000 - £24000 per annum Details Head Chef - British Gastro Pub - £36,000 package
South West£36000 per annum + company benefites Details Chef de Partie - Famous London Brasserie
London - City£24000 - £27000 per annum + + Overtime Details Sous Chef Banqueting
Jersey£24000 - £26000 per annum Details Head Baker/Group Baker- Pastry
London - City£30000 - £35000 per annum Details Chef de Partie Needed - All Sections
London - West End£10 - £12 per hour Details Sous Chef - British Gastro Pub with Rotisserie - £28,000
London - City£28000 per annum + company benefits Details Breakfast Head Chef - London Paddington - 4 Star Hotel
London - West End£12 - £12.50 per hour Details Chef de Partie - Modern European Restaurant - £26,000 - Balham
South West£25000 - £26000 per annum + cash tips Details LOOKING FOR NIGHT CHEFS
London - West End£11 - £14 per hour Details Demi Chef De Partie - Soho Grill Take Away - £22k - Sunday OFF
London - West End£22000 per annum Details Sous Chef - Event Catering - £30k
North West£30000 per annum Details Waiter- Waitress- Michelin Star Restaurant
London - West End£21000 - £23000 per annum Details Senior Sous Chef - Modern 2AA Rosette Restaurant - £38k
London - West End£35000 - £38000 per annum + Basic, no TRONC System Details Chef De Partie - Immediate Start - ££££££
London - City£25000 - £27000 per annum Details Chef de Partie - Relaxed Pan Asian Concept
London - City£23000 - £28000 per annum Details Waiters/Waitresses needed!
London - West End£20000 - £23000 per annum Details