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Chefs Division

viewmorejobsWest One has forged an enviable reputation for managing the careers of some the most talented Chefs in the UK.

West One has its own Chef’s division as we recognise this area as a key part in recruitment within the Catering & Hospitality industry, with most clients requiring agencies to assist in finding them suitable chefs.

Our Chefs Division sources;

  • Executive Head Chefs
  • Head Chefs
  • Sous Chefs
  • Junior Sous Chefs
  • Chef de Parties
  • Demi Chef de Parties
  • Commis Chefs
  • Pastry Chefs of all levels, including Executive Pastry Chefs, Pastry Chef de Parties and Pastry Commis Chefs.

We can supply Chefs on a permanent or temporary basis, over the years we have supported many successful businesses and our Chefs have played a key role, our clients include;

  • 3/4/5* Hotels
  • Country House Hotels & Resorts
  • AA Rosette & Michelin Star Restaurants
  • Brasseries & Branded Restaurants
  • Contract Caterers
  • Private Members Clubs
  • Bars & Gastro Pubs

Our dedicated Chefs Consultants have previously worked in the kitchen, we know the job, what it takes to be good at it and we know the industry.

 

Latest Jobs

Job TitleAreaSalary Package Details
Head Chef - Rosette Gastro Pub - up to £45,000
South West£38000 - £45000 per annum + Company Benefits Details
Chef de Partie - Monday to Friday Straight Shifts - up to £28k
London - City£22000 - £28000 per annum Details
Assistant Restaurant Manager
Oxfordshire£28000 - £29000 per annum Details
Waiter- Waitress- Asian Restaurant- SUNDAYS OFF!!
London - West End£21000 - £24000 per annum Details
Chef de Partie - Asian cuisine - Excellent Salary - Mayfair
South West£27000 - £28000 per annum Details
Sushi Chef - Fine dining - Excellent Salary - Mayfair
South West£25000 - £28000 per annum Details
Waiter - Waitress -immediate start
London - West End£21000 - £24000 per annum Details
Receptionist- Michelin Star up to £23K
London - West End£21000 - £23000 per annum Details
Breakfast Chef - 5.30am start
London - City£22000 - £26000 per annum Details
Chef de Partie - Fine dining Restaurant - Green Park - Close Su
London - CityUp to £27500 per annum Details
Sous Chef - Peruvian Influenced
London - City£35000 - £50000 per annum Details
Head Chef - Gastro Pub - Freedom on Menu - £30,000 - 48hrs
London - EastUp to £30000 per annum + Company Benefits Details
Chef De Partie (Live In )
Berkshire£21000 - £22000 per annum + Live in accomodation Details
Food and Beverage Manager
Hertfordshire£28000 - £30000 per annum Details
Food and Beverage Manager
Hertfordshire£28000 - £30000 per annum Details
Food and Beverage Manager
Hertfordshire£28000 - £30000 per annum Details
Sushi Chef - Fine dining - Excellent Salary - Mayfair
South West£25000 - £28000 per annum Details
Chef de Partie - London Bridge - 2AA rosettes Restaurant
London - City£25000 - £28000 per annum Details
Chef de Partie up to £28k - 4 days on and 3 days off
South West£24000 - £28000 per annum Details
LIVE IN Junior Sous Chef - £26k - Private Members club - Surrey
Surrey£26000 - £27000 per annum + Pention Details

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