Perms 0203 752 6570  - Temps 0203 752 6575


West One Hotel &
Catering Consultancy


One of London’s leading boutique
Catering & Hospitality agencies.


West One are recruiting all
levels of Chefs, from Commis
to Chef de Parties
and Head Chefs

Front of House 

Includes all positions within
Food & Beverage, Front of House
and Management 

Temporary Staff

For all your Catering & Hospitality
Temporary Staff requirements

Latest Jobs

Why are West One different from the rest?

Our skilled Catering Recruitment consultants match the right candidates to the right jobs swiftly and effectively. 

We operate in a professional and friendly manner. 

We deliver by our motto: Listen; Review; Action; Solution, which we think this makes us a refreshing alternative.

Completed Assignments

  • Claudiu has started his new employment with our client a Private Members Club in Epsom. Excellent pay and shifts, free accommodation and no bills to pay such as water, electricity and gas. This is a great position with a great kitchen team and we wish Claudiu a great career!!! 

  • Stefano is a very experienced bartender and has joined the lovely team in this north east London popular restaurant today. We wish you all the best Stefano!

  • We are very happy for Mark, who has been appointed as the new Head Chef of the London flagship of a global Pan Asian restaurant brand. He is an exceptional candidate who has shown great enthusiasm and drive throughout the whole recruitment process. Good Luck and all the best for you Mark!! 

  • Well done to Tamas, who has secured a position as a Chef de Partie  working 40 hours a week, Monday to Friday in one the West End's most prestigious Private Members Clubs. Good Luck to him!

  • Abel has now started as a Breakfast Chef and working only 10 minutes from his house! 40 hours per week, straight shifts and a great company to work for. We wish you the best of luck Abel

  • Alberto and Joseph started on the same day with one of the best and most innovative 5* Luxury Hotels in Central London.  We wish them the Best of Luck!

  • Fitzroy, a previous candidate of ours joins this fanstastic growing pub company as Chef de Partie. We wish Fitzroy all the best in his new role.

  • Ana, a talented and enthusiatic Pastry Demi Chef joins this unique patisserie and bakery in the heart of West London. Ana has been waiting weeks to start and the day is here!! good luck Ana.

  • Nikos has just started a new role as a Commis Chef within a newly opened restaurant in the City of London. Excellent sociable hours, training and development available from day one and a kitchen team that will look after Nikos. We wish you the best of luck on your new job!

  • Semih had experience in Hotels/Restaurants and Fine Dining and was stuck as to what would excite him for his next role. We put our heads together and contacted an amazing contract catering company who almost bit our hand off to see him. They met, He Cooked + He Conquered. Congrats Semih

  • Marcello started his new job this morning as a Demi Chef de Partie in one of London's best restaurants! We wish him the very best of luck!

  • Angelo has just started employment as a Demi chef de Partie. Our client a fine dining restaurant and celebrity destination is the ideal place for Angelo to grow and progress. We wish you the best of luck Angelo!!!! 

  • Justin, a previous candidate approached us for a position within a private members club and we found him this fanastic position as Junior Sous Chef. He is really looking forward to the challenge and we wish him the best of luck.

  • Kevin, an experienced Pastry Chef and Baker joins this pastry production unit, part of an established restaurant group.
    We wish Kevin all the best in his new role.

  • Antonio, a passionate pastry chef and baker joins this fantastic pastry production unit, part of a renowned restaurant group.
    We wish him the best of luck in his new job.

  • Congratulations to Marton who started with a great British fine dining restaurant in Kensington as a Chef de Rang. We wish you the best of luck !!

  • Labrent came to WestOne as he was looking for a position that would allow him to leave the kitchen at 11.15pm. We have a great client who has a Private members Club in Mayfair who's kitchen closes at 10.30pm! Perfect! We wish Labrent all the luck with his ne role

  • Ginia has joined the team of the fantastic West End Private Members' Club, which means that she will work Monday to Friday but still get to cook the level of food she likes! We wish Ginia the very best of luck!

  • Krysztof has been announced as the new Sous Chef of this fantastic casual 1 AA Rosette restaurant in Southwark. Best of Luck Krysztof!  

  • Congratulations to Oriana for starting her new role as a Commis Waitress. She just joined our client, a French fine dining restaurant in Central London. Best of luck to you!

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