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West One Hotel &
Catering Consultancy

 

One of London’s leading boutique
Catering & Hospitality agencies.

Chefs
 

West One are recruiting all
levels of Chefs, from Commis
to Chef de Parties
and Head Chefs

Front of House 
 

Includes all positions within
Food & Beverage, Front of House
and Management 

Temporary Staff

For all your Catering & Hospitality
Temporary Staff requirements

Latest Jobs

Why are West One different from the rest?

Our skilled Catering Recruitment consultants match the right candidates to the right jobs swiftly and effectively. 

We operate in a professional and friendly manner. 

We deliver by our motto: Listen; Review; Action; Solution, which we think this makes us a refreshing alternative.

Completed Assignments

  • Ramen Maure, Has found his new dream job at a brilliant new opening located in Hackney. Excellent Money and great hours, with a huge chance to progress through the company. We all wish you the best of luck from West One !! 

  • Artur, a passionate and talented Chef de Partie joins this quality British private members club within their busy events kitchen. We wish Artur the best of luck in his new role.

  • Peter was looking for a new challenge after spending a few years in a mundane job and feeling unappreciated. We put him in touch with one of our clients who offered him the position of Head Chef in one of their top Gastro pubs! We wish Peter all the best in his new career.  

  • Andrew, a young and enthusiastic Demi Chef de Partie joins this fantastic renowned Modern British Restaurant awarded AA Rosettes.  We wish Andrew all the best in his new role and see him progress through this kitchen.

  • Alessio use to work long hours, underpaid, and not appreciated! does it sound familiar? We found Alessio a position where he can progress, will be paid for each and every hour worked and most of all have a chance to progress! 

  • Filip is part of the opening team with our client an up-market Sushi restaurant. He can now spend more time with his family and most of all earn a greater salary. West One wishes you the best of luck!!!

  • Luigi an experienced Chef de Partie has started working with our client a 5* Hotel. Straight shifts, overtime paid, a supportive kitchen team!!!! A Dream Come True

  • For Peter the Easter present has been a new job with one of the most 5* prestigious London Hotels. Peter will benefit from an excellent pay, straight shifts and sociable working hours. Well done Peter and we wish you the best of luck!!!

  • We managed to place a 2nd candidate within this quality pastry production kitchen - Miroslaw, an experienced Pastry/ Baker starts next week, he brings a wealth of his experience and we wish him the best of luck in his new job.

  • Sebastian, an experienced and talented Pastry Chef joins this fantastic pastry production kitchen. He has a wide range of experience within 4/5* hotels, country house hotels and AA Rosette restaurants. Good luck in your new role Sebastian.

  • The sky is the limit!!! at West One we helped Stoyan an experienced Butcher to find employment with our client a combination of a modern Butcher shop and Restaurant. Congratulations Stoyan! and we wish you the best of luck 

  • Gary has joined an expanding Gastro Pub Company in south west London, Gary joined as a Chef de Partie and is likely to be promoted to Junior Sous in the coming months. we wish Gary all the best

  • Daniil - an experienced 2AA Rosette Chef de Partie joins this fantastic 2AA Rosette fusion restaurant in the heart of the West End. Daniil attended a few trials with us and was offered employment with every trial, so well done to Daniil and we wish him the best of luck in his chosen role.

  • Reece - a passionate and talented Chef de Partie joins this fantastic private members club in the West End. Reece approached us for a job that gives him a good balance between work and life, so he can travel at weekends and enjoy his time here in London.

  • William has just started as a Chef de Partie with our client a Gastro Pub based in Fulham. We wish William the best of luck and we are confident he will progress in this Michelin star standard operation.

  • We helped Luca to find his first job within an expanding London Brasserie group. The client is delighted for Luca to join the kitchen team and planned to fast track him to become Chef de Partie. We wish you the best of luck Luca!!!!

  • Radoslav is a talented Chef who was looking for a company that offers great career progression. I put him in touch with one of my clients and now he has accepted the position of Sous Chef and is looking to join the Sous to Head program so he can have his own kitchen in a few months!

  • Jacek is an experienced Chef looking for a quality kitchen he could further add to his skills. He had tried several other Agencies where he felt his needs weren't listened to! One application to West One was all it took for him to be listened to and placed. Congratulations Jacek from all at West One

  • Raffaele is a very talented Head Chef who has just accepted an offer at a reputable Gastro Pub Company. we wish him all the best in his new endeavours.

  • Roberto, a passionate and dedicated Chef de Partie joins this well established AA Rosette British restaurant located near Notting Hill. We wish Roberto all the best in his new role.

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