Perms 0203 752 6570  - Temps 0203 752 6575

West One Hotel &
Catering Consultancy


One of London’s leading boutique
Catering & Hospitality agencies.


West One are recruiting all
levels of Chefs, from Commis
to Chef de Parties
and Head Chefs

Front of House 

Includes all positions within
Food & Beverage, Front of House
and Management 

Temporary Staff

For all your Catering & Hospitality
Temporary Staff requirements

Latest Jobs

Why are West One different from the rest?

Our skilled Catering Recruitment consultants match the right candidates to the right jobs swiftly and effectively. 

We operate in a professional and friendly manner. 

We deliver by our motto: Listen; Review; Action; Solution, which we think this makes us a refreshing alternative.

Completed Assignments

  • Francesco always wanted to cook for a friendly and professional kitchen. We found him the perfect job!!! straight day shifts, excellent salary and a supportive management team. Good luck Francesco!

  • Ramon, an enthusiastic and passionate Chef de Partie joins this fantastic British Club in the heart of the West End.
    We wish Ramon all the best in his new role.

  • Ana joins this International 5 Star Hotel, one of London's finest establishments. This was the first trial Ana had and absolutely loved it. Good luck Ana in your new role and we wish you every success in the future.

  • Tim, an experienced and talented Asian Chef joins this renowned casino, which specialises in Asian and Chinese cuisine. This was the perfect job for Tim and we wish Tim all the best in his new role.

  • Rhys came to see us regarding his job search. He was just moving to London from Leeds and wanted to get into fine-dining.
    We placed him at this amazing fine-dining Italian restaurant that currently hold 2 AA Rosettes! We wish Rhys the best of luck!

  • Ghenadie was looking for a new challenge as a Breakfast chef. He wanted to find a kitchen where he can learn, grow and develop new skills. We successfully placed him at one of the most higly regarded British brasseries in Chelsea! Good luck! 

  • John was a client of ours for years and was looking for something completely new. We were working with a Korean Restaurant headed up by a celebrity female chef looking for someone to add a bit of sparkle. Match made in Heaven. Congratulations John!

  • Kishan came to us after working in Hotels and contract caterers as he wanted to take on the challenge of an a la carte service. We had a friendly Antipodean rosetted kitchen that was perfect! Congratulation Kishan and we know you'll be a much welcomed addition.

  • Daile, an enthusiastic and extremely hardworking Gastro Pub Sous Chef was looking for a change of scenery. We successfully placed him at a fantastic, newly opened fine-dining restaurant in Central London. 

  • Congratulations Jon!! Jon was looking to add a new cuisine to his portfolio to expand on his already solid understanding of flavours. We had a new opening Korean restaurant Headed up by 2 fabulous Michelin trained chefs and a Celebrity Chef that was just the ticket. We wish him the best of luck.

  • Rich was looking for an exciting senior opportunity and we had just the place. He is now Senior Sous for a fabulous new addition to the London dining scene. Well done Rich!

  • Jacob was looking to relocate to London and continue building on his previous solid Brasserie experience. 1 job, 1 trial and 1 offer! Congratulations Jacob we know you'll be a welcomed addition to the team.

  • Joseph a newly qualified Chef has started to work with our client a 1 Michelin star Restaurant. His dream to work with a celebrity Head Chef and in a top quality restaurant is now a reality. All at West One is wishing you the best of luck Joseph!!!

  • Jonathon wanted to work in a top quality, fresh-food kitchen. We placed him at a newly opened, state-of-the-art restaurant in the City of London. He will learn from some of the best chefs in the industry and wish him the best of luck!

  • Ed has started today a new job as a Night Chef and within a Private Members Club. Great salary, working 40 hours per week, overtime paid and a great company to work for. Well done Ed and we wish you the best of luck!!!

  • Nicola has joined our client a 1* michelin star operation. She was looking to join a kitchen team where she could learn and develop her cooking skills. At West One we pulled all the stops and today sttarted to work in one of the best restaurants in London. Good luck from us all Nicola!!!

  • Christian a talented Chef has just started his new role as a Head Chef. Amazing opportunity! and chance for Christian to make a name for himself on the London restaurant scene. well done Christian and wish you the best of luck!!!

  • Farina was looking for a new job in a fine dining restaurant and develop her skills & kitchen knowledge. At West One we found her a job in one of London's top restaurants. We wish farina the best of luck!!!!

  • Humberto was looking for a Fine dining opportunity but with a relaxed atmosphere. We had an amazing Head Chef with a small brigade in Mayfair that trained under Michelin Chefs who felt that long hours and shouting do nothing for a Kitchen. They met, got on like a house on fire and the Head Chefs Team is now complete! Well done Humberto we wish you the best of luck

  • Well done Martina!!! just arrived from Italy and today started with a newly opened client of ours. 48 hours per week, a competitive salary of £20,000 per year and a Head Chef who will train Martina up to AA rosettes and / or Michelin star standards

View on Mobile

Always on the move? visit our mobile site