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West One Hotel &
Catering Consultancy

 

One of London’s leading boutique
Catering & Hospitality agencies.

Chefs
 

West One are recruiting all
levels of Chefs, from Commis
to Chef de Parties
and Head Chefs

Front of House 
 

Includes all positions within
Food & Beverage, Front of House
and Management 

Temporary Staff

For all your Catering & Hospitality
Temporary Staff requirements

Latest Jobs

Why are West One different from the rest?

Our skilled Catering Recruitment consultants match the right candidates to the right jobs swiftly and effectively. 

We operate in a professional and friendly manner. 

We deliver by our motto: Listen; Review; Action; Solution, which we think this makes us a refreshing alternative.

Completed Assignments

  • Farina was looking for a new job in a fine dining restaurant and develop her skills & kitchen knowledge. At West One we found her a job in one of London's top restaurants. We wish farina the best of luck!!!!

  • Humberto was looking for a Fine dining opportunity but with a relaxed atmosphere. We had an amazing Head Chef with a small brigade in Mayfair that trained under Michelin Chefs who felt that long hours and shouting do nothing for a Kitchen. They met, got on like a house on fire and the Head Chefs Team is now complete! Well done Humberto we wish you the best of luck

  • Well done Martina!!! just arrived from Italy and today started with a newly opened client of ours. 48 hours per week, a competitive salary of £20,000 per year and a Head Chef who will train Martina up to AA rosettes and / or Michelin star standards

  • Dimitrios ,a very passionate and enthusiastic who chef came to us looking for his next career move.

    We helped him secure a position as Head Chef at this amazing Gastro Pub in South London. He also received a considerable bump on his previous salary. Best of luck to him!

  • We helped her get an offer as a Demi Chef de Partie from one of the most highly acclaimed, 2* Michelin kitchens! She is starting next week! Very well done and best of luck to you!!

  • Ernesto has started his new job as a Breakast Chef in a newly opened Brasserie. Excellent conditions of employment, fantastic pay and chances for career progression. We wish you the best of luck Ernesto!!!

  • Abdoulie couldn't be happier!!! We found him a role as a Senior Chef de Partie, paid for each and every hour worked, excellent shifts and already planning to give his best and move on to the Junior Sous role. Well done Abdoulie!!!!

  • Paolo a qualified young Chef just arrived to London and has been offered a position as Commis chef with one of our largest client. paid for each and every hour worked, straight shifts and an opportunity to progress. We wish you the best of luck Paolo!!!! 

  • Our client a Private Members Club and Events company has just employed Daniel a promising and talented Chef de Partie. Monday to Friday role, overtime paid, pension and life insurance provided!!! Just the dream job that Daniel was looking for!!!

  • Marcus, this experienced and passionate Chef de Partie joins this award winning Asian restaurant. He had his heart set on this job and didn't want to attend any other trials. We wish Marcus the best in his new role.

  • Jacek came to us as he was doing 16 hour shifts and wanted a bit of a work life balance, We had a lovely local Bakers 20 mins from his house. He went to the interview and trial and was offered the position with the 'dough' he was looking for! Good Luck Jacek

  • Edward was looking for a new challenge within a newly established kitchen. We put him in touch with one of our clients who offered him the position of Head Chef in one of their new opening unique restaurants located in Kensington. We wish Edward the best of luck in his new career.  

  • Georgi, an enthusiastic and hardworking chef approached us to help find him a new, exciting challenge.
    We successfully placed him in the newly built, state-of-the-art kitchen of an amazing riverside gastro pub in West London. Best of luck to him with his future endeavours! 

  • Anton wanted to work in a top quality, fresh-food kitchen. We placed him at the newly opened, state-of-the-art flagship restaurant of a fantastic Gastro Pub group. He will learn from some of the best chefs in the industry. Best of luck to him!

  • Luis, a passionate and talented Demi Chef de Partie joins this quality Private Members Club with a Head Chef that will look after him and train Luis to 3AA level standards. We wish Luis the best of luck in his new role and career progression

  • Kev approached us for a Chef de Partie position within a private members club, he wanted weekends off and better hours, we found him this fantastic position where he can have a good work/life balance. We wish him the best of luck in his new role.

  • Jaroslav, an enthusiastic Demi Chef de Partie has made an excellent choice with joining this amazing modern European restaurant located in Chelsea. We wish Jaroslav the best of luck in his new role.

  • Maciek, a passionate and well sought after Chef de Partie joins this celebrity chef's kitchen in the City. We wish Maciek the best of luck and hope he does well with his new position.

  • Elliott, a previous placed candidate approached us to find him a new role, we found the perfect job for him, a new opening Gastro Pub located in North London. We wish Elliott the best of luck in his new role.

  • Joao, a Demi Chef de Partie joins this new opening British restaurant located in Chelsea, part of an established group. We wish Joao the best of luck in his new job.

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