Perms 0203 752 6570  - Temps 0203 752 6575

West One Hotel &
Catering Consultancy


One of London’s leading boutique
Catering & Hospitality agencies.


West One are recruiting all
levels of Chefs, from Commis
to Chef de Parties
and Head Chefs

Front of House 

Includes all positions within
Food & Beverage, Front of House
and Management 

Temporary Staff

For all your Catering & Hospitality
Temporary Staff requirements

Latest Jobs

Why are West One different from the rest?

Our skilled Catering Recruitment consultants match the right candidates to the right jobs swiftly and effectively. 

We operate in a professional and friendly manner. 

We deliver by our motto: Listen; Review; Action; Solution, which we think this makes us a refreshing alternative.

Completed Assignments

  • Sebastian, an experienced and talented Pastry Chef joins this fantastic pastry production kitchen. He has a wide range of experience within 4/5* hotels, country house hotels and AA Rosette restaurants. Good luck in your new role Sebastian.

  • Gary has joined an expanding Gastro Pub Company in south west London, Gary joined as a Chef de Partie and is likely to be promoted to Junior Sous in the coming months. we wish Gary all the best

  • Daniil - an experienced 2AA Rosette Chef de Partie joins this fantastic 2AA Rosette fusion restaurant in the heart of the West End. Daniil attended a few trials with us and was offered employment with every trial, so well done to Daniil and we wish him the best of luck in his chosen role.

  • Reece - a passionate and talented Chef de Partie joins this fantastic private members club in the West End. Reece approached us for a job that gives him a good balance between work and life, so he can travel at weekends and enjoy his time here in London.

  • William has just started as a Chef de Partie with our client a Gastro Pub based in Fulham. We wish William the best of luck and we are confident he will progress in this Michelin star standard operation.

  • We helped Luca to find his first job within an expanding London Brasserie group. The client is delighted for Luca to join the kitchen team and planned to fast track him to become Chef de Partie. We wish you the best of luck Luca!!!!

  • Radoslav is a talented Chef who was looking for a company that offers great career progression. I put him in touch with one of my clients and now he has accepted the position of Sous Chef and is looking to join the Sous to Head program so he can have his own kitchen in a few months!

  • Jacek is an experienced Chef looking for a quality kitchen he could further add to his skills. He had tried several other Agencies where he felt his needs weren't listened to! One application to West One was all it took for him to be listened to and placed. Congratulations Jacek from all at West One

  • Raffaele is a very talented Head Chef who has just accepted an offer at a reputable Gastro Pub Company. we wish him all the best in his new endeavours.

  • Roberto, a passionate and dedicated Chef de Partie joins this well established AA Rosette British restaurant located near Notting Hill. We wish Roberto all the best in his new role.

  • Pau, this young talented Commis Chef with ambition, joins this quality casino and club in the heart of Mayfair. We wish Pau the best of luck in his new role.

  • Andrei - a passionate and enthusiastic Chef de Partie joins this fantastic 2AA Rosette modern European Brasserie, part of an established restaurant group in the heart of London.

  • One of our past candidates came to us as a client as he was looking for quality sushi chefs to open a new restaurant. Bart came to us looking for a new opening as he hadn't been part of an opening team before. Right place, right time, right consultancy!! Congratulations Bart

  • Mickal was looking for a fine dining opportunity so he could continue to add to the skills he learnt back home. We had the position he was looking for and he smashed it! Match made in heaven! Well done Mickal

  • Kahlifa came to us after spending many years with the same company and was bored of the monotony, We listened, thought and then put him in contact with a group that would be able to utilise his experience while presenting him with the challenges he longed for. Perfect Match!! Congratulations Kahlifa

  • Julian, a talented Sous Chef has accepted a great offer from a renowned Gastro Pub company. we wish him all the best in his new career.

  • Mehdi, a previous and experienced Chef de Partie of ours approached us to find him the perfect role, working for a renowned Private Members Club, with sociable hours and good pay!! He is still happy 6 months later and we wish him the best in his new position.

  • Just before Xmas Mario has accepted and started to work as a Pastry Senior Chef de Partie. We are glad to have helped Mario in finding his ideal job and wish him the best of luck. Merry Xmas Mario and the team at West One wishes you the best of luck

  • Jose' got his Xmas present earlier!!! He just started a new job as a Sous Chef, 45 hours per week, straight shifts, overtime paid and a great kitchen team to work with. Well done jose

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